Quick & Easy Chocolate Peanut Butter Oatmeal No-Bake Cookies

No-Bake Chocolate Oatmeal Cookies

🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥄 Servings: 24 cookies

Description:
Indulge in the delightful simplicity of these No-Bake Chocolate Oatmeal Cookies, a quick and easy recipe that promises a burst of chocolaty goodness in every bite. Perfect for those moments when you’re craving a sweet treat but don’t want to spend hours in the kitchen, these cookies are sure to become a favorite in your household. With just a handful of pantry staples and a few minutes of your time, you can whip up a batch of these irresistible treats to enjoy with family and friends.

Ingredients:

• 2 cups sugar
• 2 tablespoons cocoa powder
• 1/2 cup milk
• 1/2 cup butter
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 2 cups oatmeal

Instructions:

1. Prepare Ingredients: Start by measuring out the nuts and oatmeal in a large mixing bowl, ensuring everything is ready to go before you begin cooking.

2. Combine Ingredients: In a saucepan, combine the sugar, cocoa powder, milk, and butter. Gently bring the mixture to a boil over medium heat, stirring constantly to prevent burning.

3. Boil Mixture: Once the mixture reaches a boil, allow it to boil for about 1 minute, continuing to stir constantly. This will help to thicken the mixture and develop the flavors.

4. Add Peanut Butter and Vanilla: Remove the saucepan from the heat and add the peanut butter and vanilla extract. Stir until the peanut butter is fully melted and incorporated into the mixture, creating a smooth and creamy texture.

5. Mix with Oatmeal: Pour the hot mixture over the nuts and oatmeal in the mixing bowl. Stir well until all of the ingredients are evenly combined, ensuring that the oatmeal is fully coated in the chocolate mixture.

6. Shape Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto waxed or parchment paper, spacing them apart to allow for spreading. You can make them about 2 inches in diameter, but feel free to adjust the size to your preference.

7. Press and Flatten: Once the cookies are dropped onto the paper, gently press them together to flatten slightly. This will help them hold their shape and prevent them from falling apart once they set.

8. Allow to Set: Let the cookies sit at room temperature for about 5 to 10 minutes to allow them to cool and set slightly. They will firm up as they cool, resulting in a deliciously chewy texture.

9. Serve and Enjoy: Once the cookies have cooled and hardened slightly, they’re ready to enjoy! Serve them as a delightful snack or dessert, and watch as they disappear in no time.

These No-Bake Chocolate Oatmeal Cookies are sure to satisfy your sweet tooth without requiring any time-consuming baking. With their rich chocolate flavor and hearty oatmeal texture, they’re the perfect treat for any occasion. Whip up a batch today and enjoy the delicious simplicity of homemade cookies in minutes!