Quick & Easy Golden Fried Rice

Yellow Fried Rice Recipe 🌟

If you’re craving a taste of the delicious, flavorful fried rice that you typically find at your favorite mall food court or local Chinese buffet, look no further! This easy-to-make Yellow Fried Rice recipe is a perfect solution for a quick and satisfying meal. Using pre-seasoned saffron rice pilaf mix, it’s a speedy alternative to ordering take-out. Here’s how you can whip up a batch of this golden goodness in under 45 minutes! 🍚🍳

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 package rice pilaf mix (seasoned with saffron)
• 1/2 pound chicken breast, diced
• 2 tablespoons butter
• 1 tablespoon margarine
• 1 large egg
• 1/2 cup sweet onion, finely chopped
• 1/4 cup soy sauce

Instructions:

1. Prepare the Rice: Begin by cooking the rice pilaf mix according to the package instructions. This step will ensure that your rice is perfectly seasoned and ready to be transformed into fried rice. Once cooked, set the rice aside to cool. For best results, let it chill in the refrigerator until cool or overnight. This helps the rice firm up and prevents it from becoming mushy during frying. 🕒

2. Cook the Chicken: Heat a large nonstick skillet over medium heat. Add 1 tablespoon of butter to the skillet. Once melted, add the diced chicken breast. Sauté for about 5 minutes, or until the chicken is fully cooked and no longer pink. Remove the chicken from the skillet and set it aside. 🍗

3. Scramble the Egg: In the same skillet, add the remaining 1 tablespoon of butter. Once melted, crack the egg into the skillet. Cook the egg over medium heat, stirring occasionally. Continue to cook until the egg is almost set. Break it into small pieces and cook until the egg is fully cooked and dry. Remove the egg from the skillet and set it aside. 🍳

4. Fry the Rice: With the skillet still on medium heat, add the cooked rice. Stir frequently to ensure that the rice heats evenly and starts to get slightly crispy. Cook for about 10 minutes, stirring regularly to prevent sticking. 🍚

5. Add Vegetables: To the rice, add the 1/2 cup of finely chopped sweet onion, peas, and carrots (if desired). Cook for an additional 5 minutes, stirring frequently, until the vegetables are tender and the onion is translucent. 🥕🧅

6. Combine Ingredients: Return the cooked chicken and scrambled egg to the skillet with the rice mixture. Pour in the 1/4 cup of soy sauce and stir everything together. Continue to cook until all ingredients are heated through and the flavors are well combined. 🍲

7. Serve and Enjoy: Once everything is evenly mixed and heated, your Yellow Fried Rice is ready to serve. Garnish with extra soy sauce or chopped green onions if desired. Enjoy this delicious dish on its own or as a side with your favorite Asian-inspired main course! 🍽️

Nutrition Information (Per Serving):

• Calories: 85.5
• Fat Content: 7.1g
• Saturated Fat Content: 4g
• Cholesterol Content: 68.1mg
• Sodium Content: 323.9mg
• Carbohydrate Content: 3.3g
• Fiber Content: 0.8g
• Sugar Content: 0.6g
• Protein Content: 2.8g

Servings:

This recipe makes 4 servings, making it perfect for a family dinner or meal prep for the week. 🥘

Enjoy this vibrant and tasty Yellow Fried Rice, which brings the classic flavors of your favorite Asian fast food right into your kitchen. It’s quick, easy, and sure to become a staple in your recipe rotation! 🌟🍚🍽️