Thousand Island Dressing on the Fly 🥗
Description
Not to be confused with Mirjam’s Chocolate Covered Ant recipe, this Thousand Island Dressing on the Fly is a simple yet flavorful salad dressing that can be whipped up in just minutes. Perfect for those times when you need a quick dressing but don’t want to settle for the bottled stuff. With a perfect balance of creaminess and tanginess, this homemade dressing will elevate any salad to new heights.
Recipe Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Salad Dressings
- Keywords: Quick & Easy, No Cook, Homemade
- Servings: Variable
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 3 tablespoons pickle relish
Instructions
| Step | Instructions |
|---|---|
| 1 | Measure mayonnaise, chili sauce, and pickle relish into a small bowl. |
| 2 | Stir together well until all ingredients are fully combined. |
| 3 | If the dressing is too thick for your liking, add a splash of milk to achieve the desired consistency. |
Nutritional Information (per serving)
- Calories: 73.5
- Fat: 3.1g
- Saturated Fat: 0.9g
- Cholesterol: 18.2mg
- Sodium: 439.4mg
- Carbohydrates: 10.4g
- Fiber: 0.6g
- Sugar: 7.1g
- Protein: 1.6g
Recipe Notes
- This dressing can be stored in an airtight container in the refrigerator for up to one week. Simply give it a good stir before using it again.
- Feel free to adjust the quantities of chili sauce and pickle relish to suit your taste preferences. If you like it spicier, add more chili sauce. If you prefer a sweeter dressing, increase the amount of pickle relish.
- This versatile dressing isn’t just limited to salads! It also makes a delicious dip for veggies, a topping for burgers or sandwiches, or even a sauce for seafood dishes. Let your creativity shine!
- For a vegan version, you can use vegan mayonnaise instead of traditional mayonnaise.
