Microwave Roasted Garlic 🧄
Description:
Easy peasy roasted garlic, why not give this a try? From RecipeCottage.com. It’s nice to have more than one head, this goes quickly into dips, for veggies, pizzas, pastas, chicken, most anything.
Recipe Category: Vegetable 🥦
Keywords: South American, Low Cholesterol, Healthy, Microwave, < 15 Mins, Easy 🌱
Nutritional Information (per serving):
- Calories: 182.1
- Fat Content: 10.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 73.9mg
- Carbohydrate Content: 19.9g
- Fiber Content: 1.3g
- Sugar Content: 0.7g
- Protein Content: 4.2g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Whole garlic heads | 4 |
| Chicken broth | 1/3 cup |
| Olive oil | 3 tbsp |
Instructions:
-
Prepare Garlic Heads:
- Cut tips off whole garlic heads, keeping heads intact.
-
Combine Ingredients:
- Place all ingredients in a 4 cup glass measure.
-
Cover and Microwave:
- Cover tightly with microwave plastic wrap.
- Cook at 100% power for 6 to 8 minutes, longer if bulbs are large.
-
Let it Stand:
- Remove from oven.
- Let stand, covered, for 10 minutes.
-
Peel and Serve:
- Peel when cooled.
- Refrigerate any leftovers.
Notes:
- This microwave roasted garlic recipe is perfect for adding a rich, savory flavor to your dishes.
- Use the roasted garlic cloves in dips, spread on bread, or as a flavorful addition to sauces and marinades.
- Adjust the cooking time based on the size of the garlic bulbs for optimal results.
- Store any leftover roasted garlic in the refrigerator for later use.
Enjoy the delightful aroma and flavor of homemade roasted garlic with this quick and easy microwave method! 🌟
