Easy Microwave Rocky Road Fudge Recipe
Cook Time: 3 minutes
Prep Time: 15 minutes
Total Time: 18 minutes
Description: This microwave Rocky Road fudge recipe is an absolute delight for chocolate lovers of all ages! With no need for a candy thermometer, this recipe is incredibly easy to whip up, making it perfect for beginners and seasoned cooks alike. Packed with miniature marshmallows, crunchy walnuts, sweet coconut, and succulent raisins, each bite is a heavenly blend of flavors and textures. Whether you’re preparing a quick dessert for a potluck, a sweet treat for lunch or snacks, or simply satisfying a chocolate craving, this fudge is sure to impress.
Recipe Category: Candy
Keywords: Dessert, Lunch/Snacks, Fruit, Nuts, Kid Friendly, Potluck, Microwave, < 30 Mins, Refrigerator, Beginner Cook, Easy
Nutritional Information (per serving, based on 1 piece):
- Calories: 21.2
- Fat Content: 1.2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0.2mg
- Sodium Content: 4.6mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.1g
- Sugar Content: 1.8g
- Protein Content: 0.3g
Yield: 64 pieces
Ingredients:
- 2 cups miniature marshmallows
- 1 cup walnuts, chopped
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 2 cups chocolate chips
Optional Ingredient:
- Your favorite cereal (add as desired)
Instructions:
- In a large microwavable bowl, place the chocolate chips.
- Microwave the chocolate chips for 1 1/2 to 2 minutes, or until they begin to melt. Pause to stir occasionally to ensure even melting.
- Once the chocolate chips are mostly melted, microwave for an additional 30 seconds and stir until smooth and fully melted.
- Add the miniature marshmallows, chopped walnuts, shredded coconut, and raisins to the melted chocolate. If desired, mix in your favorite cereal for added texture and flavor.
- Stir the ingredients until they are evenly distributed throughout the chocolate mixture.
- Line an 8-inch square pan with foil and lightly butter the foil to prevent sticking.
- Pour the fudge mixture into the prepared pan and spread it evenly using a spatula.
- Place the pan in the refrigerator and chill for about an hour, or until the fudge is firm.
- Once the fudge is set, remove it from the pan by lifting the foil.
- Peel away the foil and place the fudge on a cutting board.
- Using a sharp knife, cut the fudge into 1-inch squares.
- Serve and enjoy your delicious homemade microwave Rocky Road fudge!
Tips:
- For added variety, try using different types of chocolate chips, such as milk chocolate or white chocolate, to customize the flavor of your fudge.
- Experiment with additional mix-ins like dried fruit, chopped nuts, or even mini chocolate candies to create your own unique twist on this classic recipe.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week, or freeze for longer storage. Allow the fudge to come to room temperature before serving for the best texture and flavor.
