Santa Fe Rice Recipe
Welcome to another delicious and healthy recipe from Love With Recipes! This Santa Fe Rice dish is perfect for those who are looking for a quick, low-cholesterol meal that’s packed with flavor and nutrients. With a prep time of just 5 minutes and a cook time of only 10 minutes, this recipe is ideal for busy days when you need something nutritious without a lot of fuss. Let’s dive into this easy-to-make, wholesome dish that the whole family will love.
Ingredients:
- 2 cups Minute Rice – This quick-cooking rice is a great base for our dish, providing a fluffy and tender texture in no time.
- 1 can black beans (rinsed and drained) – Packed with protein and fiber, black beans are a nutritious addition that complements the rice beautifully.
- 1 cup salsa – For a zesty and flavorful kick, salsa adds a burst of tomato goodness and a touch of spice to the dish.
Nutritional Information (Per Serving):
- Calories: 199.6
- Fat: 0.6 grams
- Saturated Fat: 0.1 grams
- Cholesterol: 0 milligrams
- Sodium: 262.7 milligrams
- Carbohydrates: 40.9 grams
- Fiber: 5.8 grams
- Sugar: 1.3 grams
- Protein: 7.7 grams
Instructions:
-
Prepare the Rice:
Begin by cooking the Minute Rice according to the package instructions. This typically involves boiling water, adding the rice, and letting it steam until fluffy. The quick cooking time ensures that you can have the base ready in just a few minutes. -
Combine Ingredients:
Once the rice is cooked, add the rinsed and drained black beans along with the salsa. Stir everything together thoroughly to ensure that the rice is evenly coated with the salsa and beans. -
Heat Through:
Reduce the heat to low and let the mixture cook for about 5 minutes. This step allows all the flavors to meld together and ensures that everything is heated through. Remember to stir occasionally to prevent sticking and to promote even heating. -
Serve and Enjoy:
After the rice is heated through and the flavors have combined, remove from heat and serve. This dish makes a great side or can be enjoyed as a light main course.
Serving Suggestion:
This Santa Fe Rice is perfect as a side dish to accompany grilled chicken, fish, or tofu. It also works well as a base for a hearty bowl topped with your favorite vegetables and protein for a complete meal.
Enjoy this quick, easy, and healthy dish that brings the vibrant flavors of Santa Fe straight to your table. It’s perfect for busy weeknights or whenever you need a nutritious meal in a hurry. Happy cooking from Love With Recipes!
