Ingredients:
- 1 kg chicken, cut into pieces
- 1 packet of Indofood Ayam Goreng seasoning mix
- 4 stalks lemongrass, bruised
- 10 kaffir lime leaves, torn
- 1 tablespoon salt
- 1 liter water
Instructions:
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Prepare the Chicken: Clean the chicken pieces thoroughly under cold water.
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Boil the Chicken: In a large pot, bring 1 liter of water to a rolling boil. Once boiling, add the chicken pieces.
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Add Flavorings: Stir in the Indofood Ayam Goreng seasoning mix, bruised lemongrass stalks, torn kaffir lime leaves, and salt. Mix well to ensure the chicken is evenly coated with the seasoning.
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Simmer: Reduce the heat to a simmer and cook until the chicken is tender and the water has mostly evaporated, concentrating the flavors. This usually takes around 30-40 minutes.
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Drain and Cool: Once the chicken is cooked through and the liquid has reduced, remove the chicken from the pot and drain well.
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Fry the Chicken: Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and crispy on the outside.
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Serve: Remove from oil and drain on paper towels. Serve hot and enjoy your crispy Ayam Goreng Kilat!
This quick Indonesian fried chicken is a perfect combination of tender and flavorful chicken with a crispy exterior, ideal for a satisfying meal.