Quick Microwave Lasagna

Microwave Lasagna Recipe

Description: Indulge in this quick and easy Microwave Lasagna recipe, perfect for a busy weeknight or when you’re craving a comforting meal without the long wait. With simple ingredients and straightforward steps, you can whip up a delicious lasagna that will have your family asking for seconds.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories per serving: 555.3 kcal
• Rating: ⭐⭐⭐⭐ (2 reviews)

Ingredients:

• 1 pound ground beef
• 1 cup mozzarella cheese, shredded
• 6 lasagna noodles
• 8 ounces cottage cheese
• 16 ounces ricotta cheese
• 1 cup parmesan cheese, grated
• Spaghetti sauce
• Water

Instructions:

1. Prepare the Meat Sauce:

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   • Brown the ground beef in a skillet over medium heat until fully cooked.
   • Mix in the spaghetti sauce and 1/2 cup of water. Set aside.

2. Layer the Lasagna:

   • In a large microwave-safe pan, pour 1/4 of the meat sauce.
   • Place 3 lasagna noodles on top of the sauce.
   • Spread half of the cottage cheese and ricotta cheese mixture over the noodles.
   • Sprinkle with parmesan cheese and 1/3 of the mozzarella cheese.

3. Repeat the Layers:

   • Pour half of the remaining meat sauce over the cheese layer.
   • Add the remaining 3 lasagna noodles on top.
   • Sprinkle with parmesan cheese and another 1/3 of the mozzarella cheese.

4. Final Layer:

   • Pour the remaining meat sauce over the noodles.

5. Microwave:

   • Cover the pan with a microwave-safe lid or microwave-safe plastic wrap.
   • Cook on high for 8 minutes, then switch to medium heat for an additional 25 minutes.

6. Finishing Touches:

   • Remove the lasagna from the microwave.
   • Sprinkle the remaining mozzarella cheese over the top.
   • Microwave for an additional 2 minutes to melt the cheese.

7. Serve:

   • Allow the lasagna to stand for 10 minutes before serving.
   • Slice into portions and serve hot.

Nutritional Information (per serving):

• Calories: 555.3 kcal
• Fat: 27.4g
  • Saturated Fat: 12.3g
• Cholesterol: 93.5mg
• Sodium: 1339mg
• Carbohydrates: 36.9g
  • Fiber: 1.3g
  • Sugar: 14.3g
• Protein: 38.5g

Tips:

• To make this lasagna vegetarian-friendly, simply omit the ground beef and increase the amount of cheese or add your favorite vegetables.
• For added flavor, try using a combination of different cheeses such as provolone, fontina, or asiago.
• Make sure to use a microwave-safe pan or dish that is deep enough to accommodate the layers of lasagna.
• Allow the lasagna to cool slightly before serving to prevent burning your mouth on the hot cheese and sauce.

Enjoy this delicious Microwave Lasagna with your loved ones for a satisfying and hassle-free meal that’s sure to become a family favorite! 🍽️🧀