Mini Ravioli Antipasto Salad Recipe
If you’re craving a quick, refreshing, and flavorful dish that’s perfect for dinner or as a side to your favorite meal, this Mini Ravioli Antipasto Salad is a great choice. With its combination of creamy mozzarella, juicy tomatoes, crunchy red onion, and fragrant basil, all balanced by the savory goodness of ravioli, this salad is sure to impress. The simple yet vibrant ingredients make it a crowd-pleaser, and it’s easy to whip up in under 30 minutes. Whether you’re preparing it for a family dinner, a summer BBQ, or a light meal, it’s guaranteed to be a hit.
Ingredients:
Here’s everything you’ll need to make this delicious salad:
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese (cubed) | 1 cup |
| Grape tomatoes (halved) | 1 cup |
| Red onion (thinly sliced) | 6 slices |
| Green olives (pitted, optional) | 1 cup |
| Fresh basil leaves (chopped) | 2 tbsp |
| Fresh spinach leaves | 4 cups |
Nutritional Information (Per Serving):
Each serving of this Mini Ravioli Antipasto Salad packs a punch of nutrients and flavors:
| Nutrient | Amount |
|---|---|
| Calories | 275.7 |
| Fat | 17.5 g |
| Saturated Fat | 8 g |
| Cholesterol | 48.4 mg |
| Sodium | 716.7 mg |
| Carbohydrates | 15.5 g |
| Fiber | 9.2 g |
| Sugar | 2.9 g |
| Protein | 16.9 g |
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions:
Follow these simple steps to prepare this quick and satisfying salad:
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Cook the ravioli: Begin by cooking the frozen mini ravioli according to the package instructions. Once done, rinse the ravioli with cold water and drain thoroughly. This step helps stop the cooking process and cools the ravioli, perfect for the salad.
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Prepare the vegetables: In a large bowl, combine the mozzarella cheese, grape tomatoes, red onion slices, and green olives (if using). These fresh ingredients add texture and burst with flavors that complement the ravioli.
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Add fresh basil: Sprinkle the chopped basil over the vegetables for that herbal touch, enhancing the salad’s fragrance and taste.
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Toss gently: Add the cooked ravioli to the vegetable mixture and toss gently to combine all the ingredients evenly. This ensures every bite is packed with flavors.
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Serve the salad: To plate, place a bed of fresh spinach leaves on a serving platter. Gently top with the ravioli and vegetable mixture, allowing the spinach to act as a fresh base for the salad.
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Enjoy!: This Mini Ravioli Antipasto Salad is now ready to enjoy! It’s light, fresh, and full of delicious Mediterranean flavors that everyone will love.
Tips:
- Variation: Feel free to leave out the green olives if you’re not a fan, or try adding other ingredients such as cucumbers, bell peppers, or even olives in a different color for a vibrant, personalized touch.
- Make ahead: This salad can be made a few hours in advance. Simply refrigerate the salad mixture (without the spinach) and toss with spinach just before serving.
- Add Protein: For a heartier meal, consider adding some grilled chicken, shrimp, or even a few slices of prosciutto to the salad.
Serving Suggestions:
This Mini Ravioli Antipasto Salad pairs wonderfully with grilled meats, such as chicken or steak, and makes a perfect accompaniment to any Italian-inspired dishes. It’s also a great option for a summer picnic or casual dinner with friends and family.
With a rating of 4.5 stars from 6 reviews, this dish is clearly a crowd favorite. With minimal prep time and simple ingredients, this light salad will become a go-to recipe when you need something fresh and delicious in no time.
Enjoy your healthy, tasty meal!
