Instant Yeast Bread with Black Olives – A Quick and Flavorful Appetizer
Looking for a quick and flavorful appetizer that’s both simple and delicious? Look no further! This Instant Yeast Bread with Black Olives is a delightful treat that comes together effortlessly. With a soft, pillowy inside and a slightly crispy outer crust, it’s the perfect addition to any meal or a standalone snack for your guests. The infusion of black olives adds a savory touch, while the semolina flour coating gives it a crunchy, golden exterior.
Recipe Overview:
- Category: Appetizer
- Servings: 12 pieces
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 250g |
| Lukewarm water | 130g |
| Black olives (pitted) | 10 |
| Extra virgin olive oil | 1 tablespoon |
| Fine salt | 1 teaspoon |
| Instant yeast (for savory preparations) | ½ packet |
| Semolina flour (for dusting) | As needed (q.b.) |
Instructions
-
Prepare the Dough:
- Begin by placing the all-purpose flour into a mixing bowl. Add the lukewarm water, extra virgin olive oil, instant yeast, and fine salt.
- Stir the ingredients together with a fork until combined. Then, use your hands to knead the mixture until you achieve a smooth, homogeneous dough.
-
Incorporate the Olives:
- Take the black olives and remove the pits. Chop them into small pieces.
- Gently fold the chopped olives into the dough, ensuring an even distribution.
-
Shape the Dough:
- Dust your work surface with a little semolina flour.
- Turn the dough onto the floured surface and shape it into a compact ball (a “panetto”).
- Break off small portions of dough, approximately 30-35 grams each, and flatten them on the palm of your hand.
- Add a small amount of the chopped olives to the center of each flattened dough ball. Fold the dough around the olives and form a tight bun.
-
Coat and Bake:
- Once all the dough pieces are shaped, roll them in the semolina flour. This will give the bread a delightful crispy texture on the outside while keeping the inside soft and airy.
- Place the little bread buns on a baking tray lined with parchment paper, ensuring they’re spaced evenly.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the bread is golden brown and crispy on the outside.
-
Serving:
- Allow the Instant Yeast Bread with Black Olives to cool slightly before serving. Enjoy these warm, savory delights as an appetizer or a side dish to your favorite main course.
Tips for Perfecting This Recipe:
- Olive Variation: Feel free to use any type of olives you prefer—green olives, Kalamata, or even sun-dried tomatoes can work beautifully in this recipe.
- Herb Infusion: For a herby twist, you can mix some dried oregano, rosemary, or thyme into the dough for an extra layer of flavor.
- Dough Consistency: If the dough feels too sticky while kneading, add a little more flour, but be careful not to overdo it. The dough should be soft and slightly tacky, but not too wet.
Nutrition Information
(Per Serving, 1 Bread Bun)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Protein | 2g |
| Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Fat | 3g |
| Saturated Fat | 0.5g |
| Sodium | 200mg |
| Sugar | 1g |
This Instant Yeast Bread with Black Olives is the perfect balance of texture and flavor. It’s an easy-to-make appetizer that doesn’t require long rise times, making it a great option for busy days when you want something fresh and homemade without the wait. Serve them warm, and watch them disappear quickly!
