Rajasthani Ghasela (Besan Ka Pitta) Recipe: A Flavorful, Quick Delight
If you’re looking for a dish that combines simplicity, flavors, and the richness of Rajasthani cuisine, Rajasthani Ghasela (Besan Ka Pitta) is your perfect match. This delightful recipe is an excellent choice for when you’re running low on vegetables, and yet still want to enjoy a satisfying, vegetarian meal. With just a handful of ingredients and less than 20 minutes of cooking time, you can whip up a delicious, aromatic dish that is sure to impress.
Cuisine:
Rajasthani
Course:
Lunch
Diet:
Vegetarian
Ingredients for Rajasthani Ghasela (Besan Ka Pitta)
| Ingredient Name | Quantity |
|---|---|
| Oil | As required |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Asafoetida (Hing) | A pinch |
| Onion | 1, finely chopped |
| Green Chilies | 2, finely chopped |
| Spring Onion Greens | A few sprigs, finely chopped |
| Gram Flour (Besan) | 1-1/2 cup |
| Coriander (Dhania) Leaves | A few sprigs, finely chopped |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Salt | As required |
Preparation Time:
- 10 minutes
Cooking Time:
- 20 minutes
Instructions to Make Rajasthani Ghasela (Besan Ka Pitta)
-
Prepare the Ingredients:
- Start by heating some oil in a heavy-bottomed pan on medium heat. Add cumin seeds (jeera) and a pinch of asafoetida (hing) to the hot oil. Wait for the cumin seeds to splutter, which will release their aromatic essence into the oil.
-
Cook Onions and Green Chilies:
- Once the cumin seeds start to splutter, add the finely chopped green chilies and onions to the pan. Sauté them together until the onions turn soft and translucent, which should take about 5-7 minutes.
-
Prepare the Besan Mixture:
- While the onions cook, take a mixing bowl and add the gram flour (besan) to it. To this, add the red chili powder, turmeric powder, and salt. Mix everything together well. Slowly add water to the besan mixture, stirring continuously, until it forms a smooth batter-like consistency.
-
Combine the Mixtures:
- Once the onions and green chilies have softened, add the besan mixture to the pan. Stir continuously to prevent any lumps from forming and ensure that the besan cooks evenly. Add the finely chopped spring onion greens at this stage for a burst of freshness and flavor.
-
Cook the Besan Mixture:
- Allow the mixture to cook for about 15-20 minutes, stirring frequently. The besan will begin to thicken and lose its raw flavor, and the texture will turn soft and smooth. You may add a little water if the mixture appears too dry.
-
Final Touches:
- Once the besan has cooked thoroughly and the flavors have melded together, garnish with fresh, chopped coriander leaves for a vibrant touch.
-
Serve Hot:
- Serve your Rajasthani Ghasela hot, paired with Panchmel Dal and Khooba Roti or phulkas for a complete, satisfying Rajasthani meal.
Nutritional Information (Approximate, Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 5 g |
| Carbohydrates | 15 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Tips for the Perfect Rajasthani Ghasela:
- Spice Adjustments: If you prefer a milder flavor, reduce the amount of red chili powder and green chilies. Alternatively, increase them for a spicier kick.
- Texture Tip: Make sure to stir the besan mixture continuously while it cooks to ensure a smooth, lump-free texture.
- Serving Suggestions: This dish pairs beautifully with Panchmel Dal and Khooba Roti, but it can also be enjoyed as a snack with a side of yogurt or pickle.
Why You’ll Love Rajasthani Ghasela
- Quick & Easy: Ready in under 30 minutes, this dish is perfect for busy weekdays or last-minute meal plans.
- Flavorful & Comforting: A combination of simple ingredients like gram flour, onions, and spices, it brings warmth and comfort with every bite.
- Versatile: Whether you serve it as a side dish, a snack, or a light lunch, it’s a versatile addition to any meal.
Let the flavors of Rajasthan fill your home with this easy, aromatic dish! Whether you’re craving something quick or want to explore Rajasthani cuisine, Rajasthani Ghasela (Besan Ka Pitta) is the perfect solution for a satisfying, flavorful meal.
