Red and Ready Spaghetti Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Spaghetti
Servings: 2-3
Description
If you’re looking for a quick, easy, and flavorful meal, our Red and Ready Spaghetti is the perfect solution. With a simple sauce made from olive oil, Hunts tomato sauce, and a blend of spices, this dish comes together in just 15 minutes, making it ideal for a busy weeknight dinner. This healthy, low-cholesterol recipe is great for those who want to enjoy a classic Italian meal without compromising on taste or nutrition. Serve over your favorite pasta for a satisfying meal that the whole family will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Hunts tomato sauce | 2 cups |
| Dried oregano | 1/2 tsp |
| Garlic powder | 1/4 tsp |
| Brown sugar | 2 tsp |
| Spaghetti | 3 oz |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 67.7 |
| Fat Content | 0.8 g |
| Saturated Fat Content | 0.1 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 166.3 mg |
| Carbohydrate Content | 13.4 g |
| Fiber Content | 0.9 g |
| Sugar Content | 3.1 g |
| Protein Content | 2.1 g |
Instructions
-
Prepare the Sauce
In a 2-quart saucepan, whisk together 1 tablespoon of olive oil and 2 cups of Hunts tomato sauce until well combined. -
Add Spices and Sweetener
Blend in 1/2 teaspoon of dried oregano, 1/4 teaspoon of garlic powder, and 2 teaspoons of brown sugar. Stir until the spices are fully incorporated into the sauce. -
Simmer
Heat the sauce over medium heat for about 5 minutes, allowing the flavors to meld. Reduce the heat and let it simmer for an additional 5 minutes to thicken slightly and deepen the flavors. -
Serve
Pour the sauce over 3 ounces of cooked spaghetti (or your favorite pasta) and toss to coat. Serve immediately for a delicious, satisfying meal!
Tips for Perfect Red and Ready Spaghetti
- For an extra burst of flavor, sprinkle freshly grated parmesan cheese on top just before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce while it simmers.
- This sauce can be made ahead and stored in the fridge for up to three days. Reheat gently before serving over fresh pasta.
This simple yet satisfying Red and Ready Spaghetti is perfect for those days when you need a quick and delicious meal without spending hours in the kitchen. Whether you’re cooking for yourself or the whole family, this easy recipe brings the comfort of classic spaghetti to your table in no time. Enjoy!
