Emergency Omelette Recipe
Ingredients:
- 2 large eggs
- 2 shallots
- 4 bird’s eye chilies
- Chicken bouillon (Royco) to taste
- Salt to taste
- 1 stalk green onion
- Shredded carrot, to taste
- 2 tablespoons cooking oil
Instructions:
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Prepare Ingredients: Start by preparing a mixing bowl. Crack the eggs into the bowl and set aside. Thinly slice the shallots and finely chop the bird’s eye chilies. Slice the green onion and set aside.
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Combine Ingredients: Add the sliced shallots, chopped chilies, and green onion to the eggs. Also, add a generous amount of shredded carrot to the mixture.
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Season and Whisk: Season the egg mixture with chicken bouillon (Royco) and salt to taste. Whisk the mixture thoroughly until it becomes frothy and well combined.
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Heat Oil: Heat the cooking oil in a frying pan over medium heat.
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Cook Omelette: Pour the egg mixture into the hot pan. Cook until the edges begin to turn golden brown, then flip and cook the other side until it is also golden and cooked through.
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Serve: Remove the omelette from the pan and place it on a serving plate. Serve hot with a side of soy sauce and chili sauce for added flavor.
Enjoy this quick and easy omelette, perfect for when you need a speedy meal with minimal ingredients!
