Ingredients
- 2 large eggs
- 1 handful of melinjo leaves (daun melinjo), washed and coarsely chopped
- Salt to taste
- Optional: a pinch of chicken or vegetable bouillon powder
- Oil for frying
Instructions
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Prepare the Egg Mixture: Crack the eggs into a bowl and whisk them thoroughly. Season with salt to taste, and if desired, add a pinch of chicken or vegetable bouillon powder to enhance the flavor.
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Add the Melinjo Leaves: Incorporate the washed and coarsely chopped melinjo leaves into the egg mixture, stirring gently to ensure the leaves are evenly distributed.
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Cook the Omelette: Heat a small amount of oil in a frying pan over medium heat. Pour in the egg and leaf mixture. Allow it to cook until the edges begin to set, then you can either fold the omelette into a roll or let it cook flat like a traditional omelette. Cook until the omelette is golden brown and fully set.
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Serve and Enjoy: Transfer the cooked omelette to a plate. Slice as desired and serve warm. This dish pairs beautifully with rice or as a stand-alone snack.