Instant Chilli Pickle Recipe
Description:
The Instant Chilli Pickle is a quick, flavorful addition to your meal. This tangy and spicy Indian-style pickle is an excellent way to spice up your dishes without much effort. With only a handful of ingredients, including fresh green chillies, turmeric, and a special blend of pickle masala, this recipe can be prepared in just 15 minutes. It is perfect for those times when you need a zesty accompaniment for your rice, roti, poori, or aloo paratha. Plus, it stores well, so you can make a batch ahead of time and enjoy it for up to a week. Adjust the heat level by choosing the type of green chillies that suit your taste – whether you like it mild or spicy, this pickle caters to all preferences. Ideal for travel, it keeps well in favorable weather conditions.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green Chillies | 250 grams |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Salt | 1 teaspoon |
| Oil | 1-1/2 tablespoons |
| Pickle Masala | 1 tablespoon |
Preparation Time:
- 10 minutes
Cook Time:
- 15 minutes
Instructions:
-
Prepare the Chillies:
Begin by washing and finely chopping the green chillies. If you prefer less heat, remove the seeds before chopping to reduce the spice level. -
Heat the Oil:
In a thick-bottomed pan, heat 1-1/2 tablespoons of oil over medium heat. Once hot, add the chopped green chillies. -
Add Turmeric & Salt:
Sprinkle in 1 teaspoon of turmeric powder (haldi) and 1 teaspoon of salt. Mix everything thoroughly to ensure the spices coat the chillies evenly. -
Cook the Chillies:
Cover the pan and let the chillies cook on low heat for about 2 to 3 minutes, or until they become tender and slightly soft. Stir occasionally to prevent burning. -
Add Pickle Masala:
Once the chillies are tender, remove the lid and stir in 1 tablespoon of pickle masala. Mix well, and stir-fry for another minute to combine all the flavors. -
Finish and Serve:
Turn off the heat and let the pickle cool. Serve the Instant Chilli Pickle as an accompaniment to your favorite Indian dishes like rice, roti, poori, or aloo paratha.
Allergen Information:
This recipe contains no common allergens and is naturally vegetarian. However, if you’re sensitive to mustard or fenugreek, which may be present in the pickle masala, please check the label or ingredient list for any additives that may trigger allergies.
Dietary Preferences:
- Vegetarian
- Vegan-friendly (Ensure the oil used is plant-based)
- Gluten-free
- Low-carb
Advice:
- Storage: This Instant Chilli Pickle can be stored in an airtight container in a cool, dry place. Under favorable conditions, it should last for up to a week. Refrigeration is optional but can help extend its shelf life if needed.
- Heat Level: Adjust the heat by choosing the right type of green chillies. You can use milder varieties for a less spicy version, or go for the hotter ones if you like your pickles fiery.
- Pairing Suggestions: This pickle pairs beautifully with a variety of Indian dishes such as plain rice, parathas, roti, or even as a side to dal or curries. It’s also an excellent addition to sandwiches, wraps, or snacks that need a spicy kick.
Conclusion:
In just 15 minutes, you can whip up this deliciously spicy Instant Chilli Pickle that will elevate any meal. Simple, easy to make, and full of flavor, it’s an ideal side dish that’s bound to become a regular in your kitchen. Whether you’re preparing a quick dinner for the family or bringing something special on your next road trip, this pickle is sure to impress. Enjoy the burst of flavors!
