Here’s your rewritten recipe for the Love With Recipes site in English:
Akuri (Parsi Style Scrambled Eggs)
Course: North Indian Breakfast
Cuisine: Parsi Recipes
Diet: Eggetarian
Description:
Akuri is a traditional Parsi dish, similar to scrambled eggs, often made for breakfast in Parsi homes. The eggs are not fully cooked like a typical scramble, and the addition of onions, tomatoes, and green chilies enhances its flavor.
Ingredients
- 6 eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, finely chopped
- 6 cloves of garlic, crushed
- 2 tbsp butter
- 3 tbsp cream
- Salt, to taste
- Fresh coriander, for garnish
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions
- Start by finely chopping the onion, tomato, and green chilies, and set them aside.
- Crack all the eggs into a bowl, add salt and cream, and whisk them together well.
- Heat a pan and add the butter. Once the butter is hot, add the garlic, green chilies, and onion. Cook until the onions become soft.
- Once the onions are soft, add the chopped tomato and cook until the tomato softens as well.
- Now, add the egg and cream mixture to the pan. Cook for 1 minute. Stir everything together and cook for an additional minute.
- Be careful not to cook the eggs like a typical scrambled egg. The texture should be soft and creamy.
- Turn off the heat and garnish with fresh coriander before serving.
Enjoy your delicious Parsi-style Akuri!
