🍽️ Can’t Get Any Easier Tuna Noodle Casserole Recipe 🍲
🕒 Total Time: 11 minutes
🕒 Prep Time: 1 minute
🕒 Cook Time: 10 minutes
🥢 Servings: 6
Description:
Looking for a quick and delicious lunch option that’s ready in a flash? This Tuna Noodle “Casserole” (technically not a casserole, but just as tasty!) is the perfect solution! Ideal for those hectic days when you need something satisfying and wholesome in a hurry. Packed with flavor and nutrients, it’s a hit with both kids and adults alike. Plus, it’s a breeze to make, requiring just a handful of simple ingredients and minimal prep time. Let’s dive into the recipe and whip up this delightful dish!
Ingredients:
- 4 cups cooked noodles (any variety will do!)
- 1 can (5 oz) light chunk tuna in water, drained
- 1 carrot, diced
- 1/4 cup peas (fresh or frozen)
Nutritional Information (per serving):
- Calories: 178.1
- Fat: 4.2g
- Saturated Fat: 1g
- Cholesterol: 29.8mg
- Sodium: 436.5mg
- Carbohydrates: 22.8g
- Fiber: 1.4g
- Sugar: 1.8g
- Protein: 12g
Instructions:
| Step | Details |
|---|---|
| 1 | 🍝 Cook noodles according to package directions. Once cooked, drain and set aside. |
| 2 | 🥣 In a large mixing bowl, combine the cooked noodles, drained tuna, diced carrot, and peas. Mix well until all ingredients are evenly distributed. |
| 3 | 🍲 Serve immediately and enjoy this delightful Tuna Noodle “Casserole”! |
| 4 | 🥕 Feel free to customize this recipe by swapping in your favorite veggies or adding additional seasonings to suit your taste preferences. Get creative and make it your own! |
With just a few simple steps, you’ll have a delicious and nutritious meal on the table in no time. Whether you’re looking for a quick lunch or a fuss-free dinner option, this Tuna Noodle “Casserole” is sure to please. So next time you’re in need of a speedy yet satisfying dish, give this recipe a try!
