🥕 Winter Carrot Soup Recipe 🍵
Description: Warm up your winter nights with this delightful Winter Carrot Soup, a vegan and festive treat that takes less than 15 minutes to prepare, making it perfect for Christmas gatherings or cozy dinners.
Ingredients:
- 1 pound of fresh carrots 🥕
- 4 onions, finely chopped 🧅
- 1 tablespoon of tomato paste 🍅
- 4 tablespoons of soy sauce 🌱
- 1 teaspoon of thyme 🌿
- 1 teaspoon of cumin 🍃
- 1/2 teaspoon of black pepper 🌶️
- 1/4 cup of olive oil 🫒
- 1/4 cup of water 💧
Nutritional Information (per serving):
- Calories: 83.8
- Fat: 3g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 506.7mg
- Carbohydrates: 13.5g
- Fiber: 3.2g
- Sugar: 7.5g
- Protein: 2.6g
Rating: ⭐⭐⭐ (1 review)
Servings: 5
Total Time: 10 minutes
Instructions:
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Prepare the Garnish:
- Garnish your Winter Carrot Soup with scallion curls or Herbed Garlic Croutons for an extra touch of flavor and texture. This step is optional but highly recommended for an elevated dining experience.
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Heat the Dutch Oven:
- In a Dutch oven or a 4-5 quart saucepan, heat olive oil over medium heat. Allow the oil to warm up, creating the perfect base for the soup.
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Sauté Carrots and Onions:
- Stir in the finely chopped carrots and onions. Sauté them until they become tender, which usually takes about 5 minutes. This initial step infuses the vegetables with a rich, savory flavor.
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Add Remaining Ingredients:
- Introduce the remaining ingredients to the pot – tomato paste, soy sauce, thyme, cumin, black pepper, and water. Increase the heat and cover the pot to bring the mixture to a gentle boil.
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Simmer and Unleash Flavors:
- Once the soup reaches a boil, reduce the heat to medium and let it simmer for approximately 5 minutes. This allows all the flavors to meld together, creating a harmonious blend that captures the essence of winter in every spoonful.
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Garnish and Serve:
- Top your Winter Carrot Soup with the optional garnish if desired. Scallion curls or Herbed Garlic Croutons add a visually appealing and delicious finishing touch to your bowl of warmth and comfort.
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Variations to Explore:
- For those feeling adventurous, consider adding 1/2 cup of raisins to the soup. Cook the soup until the raisins plump up and become tender, introducing a delightful sweetness that balances the savory notes of the dish.
Conclusion:
In just 10 minutes, you can whip up this Winter Carrot Soup that not only satisfies your taste buds but also provides a healthy dose of vitamins and nutrients. With its festive flair, this vegan delight is a must-try for winter gatherings or those cozy evenings when you crave a bowl of soul-soothing goodness. Feel free to experiment with the optional garnishes and variations to make it your own signature dish. Get ready to savor the warmth and joy in every spoonful! 🌟🍲
