Joyce’s Beef Stew Recipe 🥩🥔
Description: This delightful beef stew recipe comes straight from the kitchen of my friend’s mom, Joyce, a cherished soul known for her culinary prowess. Renowned for its incredible flavor, this stew is a true crowd-pleaser, so much so that I always opt to double the recipe to ensure there’s enough to go around. What’s more, it’s a versatile dish that can be effortlessly prepared in a slow cooker, making it an ideal choice for busy weeknights. The magic happens as the savory flavors meld together, resulting in a hearty stew that’s simply irresistible.
Preparation Time: 30 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 30 minutes
Serving: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Stewing beef |
| 4 | Boneless beef chuck roast |
| 1 | Cup hot water |
| 1 | Lemon juice |
| 1 | Tablespoon Worcestershire sauce |
| 1 | Clove garlic |
| 1 | Teaspoon garlic powder |
| 1 | Onion |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon sugar |
| To taste | Paprika |
| To taste | Pepper |
| To taste | Flour |
| To taste | Water |
Nutritional Information (per serving):
- Calories: 589.3
- Fat Content: 43.7g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 152mg
- Sodium Content: 1890.9mg
- Carbohydrate Content: 5g
- Fiber Content: 0.6g
- Sugar Content: 2.5g
- Protein Content: 41.8g
Instructions:
-
Prep the Meat:
- Begin by coating the stew pieces with flour, ensuring they’re evenly covered.
- Heat some vegetable oil in a skillet over medium-high heat.
- Once the oil is hot, brown the floured stew pieces in batches. Set aside once browned.
-
Prepare the Stew:
- In a large pot or slow cooker, combine the hot water, lemon juice, Worcestershire sauce, minced garlic, garlic powder, chopped onion, salt, sugar, paprika, and pepper.
- Add the browned stew pieces to the pot, ensuring they’re submerged in the flavorful liquid.
- Allow the stew to simmer gently for about 2 hours or until the meat is tender and succulent.
-
Add Vegetables:
- While the stew simmers, prepare your vegetables. Cut up carrots and potatoes into bite-sized pieces. Feel free to add as many as you like, depending on your preference.
- Once the meat is tender, add the prepared carrots and potatoes to the stew, stirring gently to combine.
-
Finish with Gravy:
- In a small bowl, mix together some flour and cold water to create a smooth paste.
- Gradually pour the flour-water mixture into the stew, stirring continuously to prevent lumps from forming.
- Continue to simmer the stew until the gravy thickens to your desired consistency. I prefer mine quite thick for that hearty texture.
-
Serve and Enjoy:
- Once the stew reaches the desired consistency and the vegetables are tender, it’s time to serve!
- Ladle the piping hot beef stew into bowls and serve alongside some crusty bread and a crisp tossed salad.
- Gather your loved ones around the table and savor each spoonful of this comforting dish, filled with memories of Joyce’s kitchen.
Whether it’s a cozy family dinner or a casual gathering with friends, Joyce’s Beef Stew is sure to steal the show with its rich flavors and heartwarming aroma. So go ahead, indulge in a bowlful of comfort and create cherished moments around the dinner table.
