Vegetarian Fajitas
🕒 Total Time: 8 minutes
🥘 Cook Time: 8 minutes
🥗 Prep Time: 0 minutes
🍽️ Servings: 6
📝 Description: Indulge in the vibrant flavors of Mexican cuisine with these quick and easy Vegetarian Fajitas, perfect for a healthy and delicious meal any day of the week. Packed with wholesome ingredients like beans, bell peppers, and corn, these fajitas are bursting with flavor and nutrition. With a preparation time of just 8 minutes, you can whip up this savory dish in no time and treat yourself to a fiesta of taste sensations!
🏷️ Keywords: Low Cholesterol, Healthy, < 15 Mins
🍲 Recipe Category: Mexican
📊 Nutritional Information (per serving):
- Calories: 204
- Fat Content: 4.3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 238.2mg
- Carbohydrate Content: 34.1g
- Fiber Content: 6.7g
- Sugar Content: 3.1g
- Protein Content: 7.9g
🥗 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 1 | Green bell pepper |
| 1 | Yellow bell pepper |
| 1 | Can of pinto beans |
| 1/2 | Can of kidney beans |
| 1 | Can of whole kernel corn |
| 1/3 | Cup of water |
| 1/4 | Cup of fresh cilantro |
| 6 | Flour tortillas |
📝 Instructions:
-
Heat vegetable oil in a large skillet over medium-high heat.
-
Add chopped onion, green bell pepper, and yellow bell pepper to the skillet.
-
Cook the vegetables, stirring occasionally, for 3-4 minutes or until they are tender.
-
Stir in drained pinto beans, kidney beans, whole kernel corn, fajita seasoning mix, and water.
-
Bring the mixture to a boil.
-
Reduce the heat to low and let it simmer, stirring occasionally, for an additional 3-4 minutes or until the mixture thickens slightly.
-
Remove the skillet from the heat.
-
Stir in freshly chopped cilantro for an extra burst of flavor.
-
Spoon approximately 1/2 cup of the fajita mixture onto each flour tortilla.
-
Fold the tortillas in half and serve immediately, garnished with additional cilantro if desired.
🌮 Bring the taste of Mexico to your dinner table with these satisfying Vegetarian Fajitas, guaranteed to please both vegetarians and meat-lovers alike! Enjoy the explosion of flavors and textures in every bite, while also reaping the health benefits of a nutritious, plant-based meal. With its quick preparation time and wholesome ingredients, this recipe is sure to become a household favorite for busy weeknights or casual gatherings with friends and family.
