Vegetable Chili II Recipe
🕒 Total Time: 31 minutes
🍲 Servings: 4
🥗 Category: Beans
🔥 Keywords: Vegetable, Mexican, < 60 Mins
🌟 Rating: ⭐⭐⭐⭐⭐ (1 review)
📊 Nutritional Information (per serving):
- Calories: 226.8
- Fat: 3.7g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 125.1mg
- Carbohydrates: 46.4g
- Fiber: 14.4g
- Sugar: 29.1g
- Protein: 9.9g
📜 Ingredients:
- 1 tablespoon olive oil
- 1 can kidney beans
- 1 onion, chopped
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 2 carrots, diced
- 1 teaspoon dried oregano
- 1 celery stalk, chopped
- Salt, to taste
- 1 zucchini, sliced
- Black pepper, to taste
- 1 green pepper, diced
- Pinch of granulated sugar
- 1 can tomatoes (including liquid)
- 1 cup mozzarella cheese, shredded
📝 Instructions:
- In a large 3-quart casserole dish, combine olive oil, chopped onion, minced garlic, diced carrots, and chopped celery.
- Microwave covered at High for 7 to 8 minutes or until vegetables are almost tender.
- Add sliced zucchini, diced green pepper, canned tomatoes (including liquid), kidney beans (including liquid), chili powder, cumin, and dried oregano.
- Microwave covered at High for 16 to 18 minutes or until the zucchini is tender.
- Let the chili stand, covered, for 5 minutes.
- Season to taste with salt, black pepper, and a pinch of granulated sugar.
- Ladle the flavorful chili into warm soup bowls.
- Sprinkle each serving with a generous amount of shredded mozzarella cheese.
🍽️ Serve and Enjoy:
This Vegetable Chili II is a delightful Mexican-inspired dish that comes together in just 31 minutes! The medley of kidney beans, colorful vegetables, and aromatic spices creates a hearty and nutritious meal. The microwave method ensures a quick and efficient preparation, making it perfect for those busy weeknight dinners. The addition of mozzarella cheese adds a creamy touch, balancing the bold flavors of the chili. Share this recipe from lovewithrecipes.com with your loved ones, and savor the wholesome goodness of this Vegetable Chili II!
👩🍳 Tip from the Chef:
For an extra kick of flavor, consider garnishing each bowl with fresh cilantro, a dollop of sour cream, or a squeeze of lime juice. This versatile chili can also be served over rice or with a side of warm tortillas for a complete and satisfying meal. Experiment with the spice levels to suit your taste, and don’t hesitate to customize the toppings for a personalized dining experience. Enjoy the vibrant and comforting notes of this Vegetable Chili II – a true crowd-pleaser that will become a staple in your recipe collection!
