Chocolate Rainbow Krispies Treats Recipe 🌈🍫

Overview:

This delightful recipe takes the classic Rice Krispies treats to a whole new level with a burst of colors and flavors! Perfect for kids and adults alike, these Chocolate Rainbow Krispies Treats are not only visually appealing but also irresistibly delicious. They are quick and easy to make, making them an ideal choice for busy days or special occasions like bake sales and birthday parties. So, let’s dive into the recipe and indulge in some gooey, chocolaty goodness!

Name: Chocolate Rainbow Krispies Treats
Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Rice, Kid Friendly, < 30 Mins, Easy, Inexpensive
Rating: ⭐⭐⭐⭐⭐ (Based on 11 reviews)
Calories: 324.4 per serving
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12-20 squares (depending on size)

Ingredients:

80 marshmallows
1/2 – 3/4 cup margarine
12 cups crispy rice cereal
3/4 – 1 cup mini M&M candies

Instructions:

Step 1: Prepare Ingredients

Measure out the crispy rice cereal into a huge bowl and set aside.

Step 2: Melt Marshmallows and Margarine

In a large saucepan, melt the margarine and marshmallows together over low heat, stirring continuously to prevent burning.

Step 3: Combine with Cereal

Once the marshmallow mixture is smooth and fully melted, pour it over the crispy rice cereal in the bowl.
Mix well using two large spoons until all the cereal is coated evenly with the marshmallow mixture.

Step 4: Add Mini M&Ms

Allow the cereal mixture to cool slightly for a few seconds, then gently fold in 1/2 cup of the mini M&M candies.
Reserve the remaining 1/2 cup for later.

Step 5: Final Mixing

Mix well until the M&M candies are evenly distributed throughout the mixture. Some of the candies may melt slightly, giving the cereal a delightful chocolatey flavor.

Step 6: Shape and Decorate

Immediately transfer the mixture into a greased or nonstick baking spray-coated 9×13″ baking pan.
Spread it evenly using a spatula or the back of a spoon.
Sprinkle the remaining 1/2 cup of mini M&M candies over the top of the mixture. Press them gently into the surface to ensure they stick.

Step 7: Allow to Cool

Let the Chocolate Rainbow Krispies Treats cool completely in the baking pan. This will allow them to set properly and become firm.

Step 8: Cutting

Once cooled, use a sharp knife to cut the treats into squares. You can cut them into 12 large pieces or smaller squares for more servings, depending on your preference.

Step 9: Serving

Serve these delicious treats on a platter or individually wrapped for convenience. They are perfect for any occasion and are sure to be a hit with everyone!

Notes:

Regular-sized M&M candies can be used, but mini M&Ms are recommended as they melt more quickly and evenly, giving the treats a better texture.
Store any leftovers in an airtight container at room temperature for up to several days. However, they are best enjoyed fresh!

Conclusion:

With just a handful of ingredients and a few simple steps, you can create these irresistible Chocolate Rainbow Krispies Treats that are guaranteed to put a smile on everyone’s face. Whether you’re making them for a bake sale, a party, or simply as a sweet treat for your family, these colorful and delicious treats are sure to be a hit. So, gather your ingredients and get ready to indulge in some gooey, chocolaty goodness! Enjoy! 🌈🍫