Rajasthani Creamy Fish Jaisamandi: A Flavorful Culinary Delight

Maachli Jaisamandi Recipe – Rajasthani Style Fish in Creamy Gravy

Dive into the delightful flavors of Rajasthan with this exquisite Maachli Jaisamandi, a traditional fish dish that boasts a creamy gravy, perfectly complemented by aromatic spices and fresh herbs. This recipe yields two servings, making it ideal for a cozy lunch or an impressive dinner. Let’s explore the ingredients, preparation steps, and serving suggestions for this mouthwatering dish.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 2

Instructions

1. Prepare the Fish:
   Begin by washing the fish fillet thoroughly and then cut it into eight equal pieces. Rub the fish pieces generously with salt and allow them to rest for about 10 minutes. This step helps to infuse flavor into the fish.

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2. Make the Batter:
   In a bowl, combine the gram flour (besan), turmeric powder, and cumin powder. Gradually add water, mixing until you achieve a smooth batter without lumps. The consistency should be just thick enough to coat the fish lightly.

3. Prepare the Gravy Mixture:
   In a tall glass or bowl, whisk together the fresh cream, curd, remaining turmeric powder, red chili powder, and a pinch of salt. This mixture will create the rich gravy that complements the fish beautifully.

4. Create the Green Chutney:
   For a fresh flavor, prepare the green chutney by blending together the coriander leaves, mint leaves, green chili, and lemon juice until smooth. Taste and adjust the salt if necessary.

5. Assemble the Fish Sandwich:
   Take one piece of fish and spread a layer of green chutney on top. Place a second piece of fish over it to create a sandwich. Repeat this process with the remaining fish pieces.

6. Fry the Fish:
   Heat sunflower oil in a heavy-bottomed pan over medium heat. Dip each fish sandwich in the prepared batter, ensuring it’s well coated, and gently place them in the hot oil. Shallow fry for about one minute on one side, then flip and fry for an additional minute or two until they are golden brown and crispy. Remove from the pan and set aside.

7. Prepare the Gravy:
   In the same pan, add a little more oil if necessary, and reduce the heat to low. Add the cumin seeds and let them crackle, releasing their aroma. Carefully pour in the gravy mixture and cook, stirring occasionally, until small bubbles begin to appear. This should take a couple of minutes.

8. Serve the Dish:
   To serve, pour the creamy gravy into a serving bowl and delicately place the fried fish sandwiches on top. Garnish with freshly chopped coriander leaves for a vibrant touch.

Serving Suggestions

For a truly authentic Rajasthani meal, serve your Maachli Jaisamandi alongside warm Garlic Naan, a refreshing Burani Raita, and fragrant Jeera Rice. This combination creates a delightful dining experience that your family and friends will surely love. Enjoy this delectable dish that brings the essence of Rajasthani cuisine to your table!

Conclusion

Maachli Jaisamandi, with its creamy gravy and perfectly fried fish sandwiches, not only tantalizes your taste buds but also tells the story of Rajasthan’s rich culinary heritage. The combination of fresh herbs and spices creates a dish that is both comforting and exotic, making it a wonderful addition to your recipe repertoire. Dive in and savor the flavors of Rajasthan!