Harvest Salad with Raspberry Vinaigrette
Prepare to embark on a culinary journey with our delightful Harvest Salad with Raspberry Vinaigrette recipe, brought to you exclusively by lovewithrecipes.com. This vibrant salad boasts a harmonious medley of flavors and textures, featuring a tantalizing combination of crisp greens, juicy berries, crunchy walnuts, and creamy blue cheese, all dressed in a luscious raspberry vinaigrette. 🥗🍇
Recipe Overview
- Name: Harvest Salad with Raspberry Vinaigrette
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Category: Raspberries
- Keywords: Cheese, Berries, Fruit, Vegetable, < 30 Mins, Easy
Ingredients
Here’s what you’ll need to create this culinary masterpiece:
| Ingredients | Quantity |
|---|---|
| Walnuts | 1 cup |
| Blue cheese | 4 oz |
| Granny Smith apples | 2, thinly sliced |
| Salt | Pinch |
| Butter | 1/4 cup |
| Olive oil | 1/4 cup |
| Honey | 1/3 cup |
| Raspberry vinegar | 1/2 cup |
| Dry mustard | 1/2 tsp |
| Celery seed | 1/2 tsp |
| Fresh ground pepper | To taste |
Instructions
1. Roast the Walnuts
- Preheat your oven to 250°F (120°C).
- Brush the walnuts with melted butter and sprinkle with a pinch of salt.
- Spread the walnuts evenly on a baking sheet and roast them in the preheated oven for about 15 minutes, or until they are beautifully toasted and fragrant. Be sure to keep an eye on them to prevent burning. Once done, set aside to cool.
2. Prepare the Dressing
- In a jar with a tight-fitting lid, combine the olive oil, raspberry vinegar, honey, dry mustard, celery seed, and a dash of freshly ground pepper.
- Secure the lid tightly and shake the jar vigorously until all the ingredients are well combined and the dressing is emulsified. Set aside.
3. Assemble the Salad
- Divide the mixed greens evenly among individual salad plates, creating a bed of vibrant greens for your salad.
- Arrange the thinly sliced Granny Smith apples, toasted walnuts, and crumbled blue cheese over the greens in an aesthetically pleasing manner.
4. Drizzle with Dressing
- Just before serving, give the jar of dressing another good shake to ensure it’s well mixed.
- Drizzle a generous amount of the raspberry vinaigrette over each salad, allowing the flavors to mingle harmoniously.
Serving Suggestions
- Serve this Harvest Salad with Raspberry Vinaigrette as a refreshing starter to a meal or as a light and satisfying main course.
- Pair it with crusty bread or a side of grilled chicken or fish for a more substantial meal option.
- Garnish with additional fresh raspberries or a sprinkle of chopped herbs for an extra pop of color and flavor.
Nutritional Information (per serving)
- Calories: 425.6
- Fat: 35g
- Saturated Fat: 10.8g
- Cholesterol: 34.5mg
- Sodium: 320.4mg
- Carbohydrates: 25.4g
- Fiber: 2.6g
- Sugar: 20.9g
- Protein: 7.4g
Indulge in the vibrant flavors and textures of this Harvest Salad with Raspberry Vinaigrette, a delightful culinary creation that celebrates the best of seasonal produce and tantalizes the taste buds with every bite. Enjoy! 🥗✨
