Raspberry Walnut Bars Recipe
Overview:
Indulge in the delightful flavors of raspberries and walnuts with these delectable Raspberry Walnut Bars. Perfect for a quick dessert fix or for sharing during festive occasions, these bars are a delightful combination of fruity sweetness and nutty goodness. With a prep time of just 15 minutes and a total time of 55 minutes, they are a hassle-free treat to whip up whenever cravings strike.
Ingredients:
- 1 1/2 cups walnuts, grated
- 1/3 cup flour
- 1/4 cup sugar
- 3/4 cup butter
- 3 eggs
- 3/4 cup brown sugar
- 3/4 cup flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon vanilla
- 1 cup raspberry jam
Nutritional Information (per serving):
- Calories: 368.7
- Fat Content: 17.2g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 52.9mg
- Sodium Content: 63.8mg
- Carbohydrate Content: 50.4g
- Fiber Content: 2.1g
- Sugar Content: 36.7g
- Protein Content: 6.3g
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Lightly butter a 10-inch springform pan, ensuring even coverage for easy release later.
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Mix the Base: In a large bowl of an electric mixer, combine the grated walnuts, flour, sugar, and butter. Beat the mixture until it is thoroughly blended and forms a cohesive dough.
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Form the Crust: Transfer the dough to the prepared springform pan. Using your hands or a spatula, pat the dough evenly onto the bottom of the pan, forming a smooth and level crust.
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Add Raspberry Jam: Spread the raspberry jam evenly over the dough, ensuring full coverage for a burst of fruity flavor in every bite.
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Prepare the Filling: In another mixing bowl, beat the eggs together with the brown sugar, flour, baking powder, and vanilla until all the ingredients are well combined and the mixture is smooth.
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Pour Over Crust: Pour the egg mixture over the raspberry jam layer, covering the entire surface of the crust.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until the bars are set and a cake tester inserted into the center comes out clean.
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Cool and Decorate: Once baked, remove the pan from the oven and allow the bars to cool in the pan for a while. Once cooled, carefully release the bars from the springform pan. Before serving, sprinkle the bars with a dusting of powdered sugar for a decorative touch.
Serving:
Serve these Raspberry Walnut Bars as a delightful dessert option for gatherings, or enjoy them as a sweet treat with a cup of tea or coffee. These bars are best enjoyed fresh but can also be stored in an airtight container for a few days. Share the joy of these delicious bars with friends and family during holidays, special occasions, or any time you crave a delightful indulgence!
Nutritional Information (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 368.7 |
| Fat | 17.2g |
| Saturated Fat | 1.9g |
| Cholesterol | 52.9mg |
| Sodium | 63.8mg |
| Carbohydrates | 50.4g |
| Fiber | 2.1g |
| Sugar | 36.7g |
| Protein | 6.3g |
Recipe Notes:
- For a variation, try using different types of jam such as strawberry or blackberry to suit your taste preferences.
- Ensure the crust is evenly spread in the pan to avoid uneven baking.
- Allow the bars to cool completely before cutting into squares for neat servings.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer preservation.
- Experiment with adding a sprinkle of chopped walnuts or a drizzle of chocolate over the powdered sugar for added texture and flavor.
