Raspberry Bliss Pull-Aparts: Irresistibly Sweet Breakfast Treat!

Raspberry Pull-Aparts Recipe

Overview:

Indulge in the delightful sweetness of Raspberry Pull-Aparts, a scrumptious treat perfect for breakfast or anytime indulgence. Bursting with the vibrant flavor of raspberries and a hint of cinnamon, these pull-aparts are a guaranteed hit with both kids and adults alike. Plus, they’re a breeze to make, requiring just a handful of simple ingredients and minimal prep time. Get ready to savor every gooey, mouthwatering bite of these irresistible pull-aparts!

Recipe Details:

• Name: Raspberry Pull-Aparts
• Category: Breads
• Keywords: Breakfast, Raspberries, Berries, Fruit, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
• Total Time: 1 hour
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Yield: 1 thirteen x nine inch pan

Ingredients:

• 2 loaves of dough (thawed until just barely soft)
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup raspberry gelatin powder
• 1 teaspoon cinnamon
• 1 cup butter (cut into slices)
• 1/2 – 1 cup nuts (optional)

Instructions:

1. Preheat and Prep: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 13×9-inch baking pan generously to prevent sticking.

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2. Slice the Dough: Cut each loaf of dough into eight slices. Then, cut each slice into four pieces, resulting in 64 pieces in total.

3. Layer the Dough: Arrange the dough pieces in a single layer at the bottom of the greased baking pan.

4. Prepare the Topping: In a mixing bowl, combine the raspberry gelatin powder, sugar, brown sugar, and cinnamon. Mix well until all the ingredients are evenly incorporated.

5. Add the Topping: Sprinkle the prepared sugar mixture evenly over the dough pieces. If desired, sprinkle nuts on top for an extra crunch and flavor.

6. Dot with Butter: Distribute the sliced butter evenly over the top of the dough and sugar mixture.

7. Let it Rise: Allow the assembled pull-aparts to rise until they become light and airy, approximately 30 minutes.

8. Bake: Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the pull-aparts are golden brown and cooked through.

9. Serve: Once baked, remove the pan from the oven and immediately invert it onto a serving platter to release the pull-aparts. Let them cool slightly before serving.

Nutritional Information (per serving):

• Calories: 2758.8
• Fat: 162.6g
  • Saturated Fat: 67.8g
• Cholesterol: 244mg
• Sodium: 2009.5mg
• Carbohydrates: 320.5g
  • Fiber: 13.6g
  • Sugar: 285.3g
• Protein: 31.4g

Tips and Serving Suggestions:

• Serve these Raspberry Pull-Aparts warm for a gooey, melt-in-your-mouth experience.
• Customize the recipe by adding your favorite nuts or a drizzle of icing on top.
• These pull-aparts are perfect for brunch gatherings, potlucks, or as a special treat for weekend mornings.
• Store any leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the microwave or oven before serving for that freshly baked taste.

With their irresistible blend of sweet raspberry flavor, warm spices, and buttery dough, these Raspberry Pull-Aparts are sure to become a family favorite. Enjoy the joy of baking and sharing this delightful recipe with your loved ones! 🍴🍓