Raspberry Ribbon Delights: Buttery Cookies with Tangy Raspberry Filling

Raspberry Ribbons Recipe

Overview:

Indulge in the delightful Raspberry Ribbons, a scrumptious dessert that’s perfect for any occasion. These mouthwatering ribbons feature a buttery cookie base filled with tangy raspberry jam and drizzled with a sweet glaze. With a prep time of just 20 minutes and a total time of 55 minutes, you’ll have a batch of 60 ribbons ready to impress your friends and family!

Ingredients:

• 1 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar
• 1 tablespoon evaporated milk
• 1 teaspoon vanilla extract
• Raspberry jam (for filling)

Nutritional Information (per ribbon):

• Calories: 68
• Fat: 3.2g
• Saturated Fat: 2g
• Cholesterol: 11.4mg
• Sodium: 42.5mg
• Carbohydrates: 9.2g
• Fiber: 0.2g
• Sugar: 4.9g
• Protein: 0.7g

Instructions:

1. Preheat your oven to 350°F (175°C). Grease baking sheets and set aside.

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2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, stirring until a smooth dough forms.

5. Shape Dough: Divide the dough into 4 equal portions. Shape each portion into a 10×2 1/2 inch log. Place the logs 4 inches apart on the prepared baking sheets.

6. Make Depressions: Using your thumb or the back of a spoon, make a 1/2 inch depression down the center of each dough log.

7. Bake First Round: Bake the dough logs in the preheated oven for 10 minutes.

8. Fill with Jam: Remove the baking sheets from the oven. Carefully fill the depressions with raspberry jam.

9. Bake Second Round: Return the baking sheets to the oven and bake for an additional 10-15 minutes or until the cookies are lightly browned.

10. Cool and Slice: Allow the cookies to cool on the baking sheets for 2 minutes. Then, transfer them to a cutting board and slice each log into 3/4 inch slices.

11. Glaze: In a small bowl, combine the powdered sugar, evaporated milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm cookies.

12. Serve and Enjoy: Place the glazed Raspberry Ribbons on wire racks to cool completely. Serve and enjoy these delectable treats with a cup of tea or coffee!

Tips:

• Experiment with different flavors of jam for a variety of delicious combinations.
• Store the cooled Raspberry Ribbons in an airtight container at room temperature for up to a week.
• These ribbons make lovely edible gifts for friends and family during the holiday season.

Conclusion:

With their irresistible buttery texture, sweet raspberry filling, and delicate glaze, these Raspberry Ribbons are sure to become a favorite dessert in your household. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe delivers on both flavor and simplicity. Try it out today and delight in every bite! 🍪🍇