Raspberry Upside Down Cake Recipe 🍰
Overview:
Indulge in the delightful flavors of fresh raspberries with this easy-to-make Raspberry Upside Down Cake. Bursting with fruity goodness, this dessert is perfect for any occasion and loved by both kids and adults alike. With a prep time of just 15 minutes and a total cook time of 45 minutes, you’ll have a scrumptious treat ready to impress your guests in no time! This recipe yields approximately 10 servings and boasts a heavenly rating of 4.5 stars out of 5, based on 9 glowing reviews.
Ingredients:
- 2 cups fresh raspberries
- 2/3 cup butter
- 2/3 cup sugar
- 3 eggs
- 2 cups flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla essence
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Powdered sugar (for garnish)
Nutritional Information (Per Serving):
- Calories: 299.3
- Fat: 14.8g
- Saturated Fat: 8.7g
- Cholesterol: 98.4mg
- Sodium: 205.5mg
- Carbohydrates: 36.7g
- Fiber: 2.3g
- Sugar: 14.8g
- Protein: 5.4g
Instructions:
| Step | Description |
|---|---|
| 1. | Coat a 9″ square baking pan with cooking spray. |
| 2. | Spread half of the fresh raspberries along the bottom of the prepared pan. |
| 3. | In a mixing bowl, combine butter, sugar, eggs, flour, lemon juice, vanilla essence, baking powder, salt, and milk. Mix well until smooth and creamy. |
| 4. | Gently fold in the remaining raspberries into the batter. |
| 5. | Pour the batter evenly over the raspberries in the pan, ensuring it covers them completely. |
| 6. | Preheat your oven to 350°F (175°C). |
| 7. | Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean. |
| 8. | Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. |
| 9. | Carefully invert the cake onto a serving platter, allowing the raspberry layer to become the topping. |
| 10. | Sprinkle powdered sugar generously over the top of the cake for a sweet finish. |
| 11. | Slice the cake into portions and serve it up to your eager guests. Enjoy the fruity goodness! |
Tips:
- For an extra burst of flavor, you can sprinkle some lemon zest over the powdered sugar before serving.
- Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- Feel free to experiment with different types of berries or a combination of fruits to create your own unique twist on this classic recipe.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave for a few seconds before serving.
Conclusion:
With its moist and fluffy texture, vibrant raspberry topping, and irresistible sweetness, this Raspberry Upside Down Cake is sure to become a new favorite in your dessert repertoire. Whether you’re hosting a gathering or simply craving a delightful treat, this recipe promises to impress with every bite. So why wait? Gather your ingredients and get ready to bake up a storm of fruity deliciousness that will have everyone coming back for seconds!
