Red Slushy Punch

Slushy Red Punch Recipe

🕒 Prep Time: 6 hours
🕒 Cook Time: 8 hours
🕒 Total Time: 14 hours
🥤 Servings: 55 half cup servings
🥤 Yield: N/A

Description:

Indulge in the delightful flavors of this Slushy Red Punch recipe, a concoction designed to please both the palate and the eyes. Perfect for gatherings and parties, this vibrant punch promises a tropical burst with every sip.

Ingredients:

• 1 package strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 4 cups sugar
• 9 cups water
• 1 cup ReaLemon juice
• 1 teaspoon vanilla extract
• 2 liters ginger ale

Nutrition Facts (per serving):

• Calories: 108.6
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 21.1mg
• Carbohydrate Content: 27.1g
• Fiber Content: 0.1g
• Sugar Content: 25.8g
• Protein Content: 0.6g

Recipe Category:

Punch Beverage

Keywords:

Beverages, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, For Large Groups, Beginner Cook, Easy

Instructions:

1. Dissolve Jell-O:
   In a large mixing bowl, dissolve the strawberry Jell-O gelatin dessert in boiling water. Stir until completely dissolved.

2. Sweeten It Up:
   Add the sugar to the bowl and continue stirring until it completely dissolves into the mixture.

3. Add Remaining Ingredients:
   Pour in the water, ReaLemon juice, and vanilla extract. Stir well to combine all the ingredients evenly.

4. Freeze the Mixture:
   Transfer the punch mixture into a large container suitable for freezing. Place it in the freezer and let it set for 5-6 hours, or until it reaches a slushy consistency.

5. Prep for Serving:
   Approximately 2 hours before serving, remove the container from the freezer and let it sit at room temperature to slightly thaw. This step ensures the punch achieves the desired slushy texture.

6. Add Ginger Ale:
   Just before serving, pour in the ginger ale and gently stir to incorporate it into the slushy punch mixture.

7. Serve and Enjoy:
   Ladle the Slushy Red Punch into cups or glasses, and serve chilled. Garnish with fresh fruit slices or mint leaves for an extra touch of elegance.

8. Store Any Leftovers:
   Any leftover punch can be stored in the freezer for future enjoyment. Simply transfer it into a sealed container and freeze until ready to use again.

Whether it’s a summertime BBQ, a birthday celebration, or just a casual get-together with friends, this Slushy Red Punch is sure to be a hit with guests of all ages. So, whip up a batch, sit back, and toast to good times ahead with this refreshing tropical delight!