recipes

Savory Mexican Pork Delight

Published
Sep 21, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Welcome to LoveWithRecipes.com, where we bring you the tantalizing flavors of the world right into your kitchen! Today, we’re diving into the heart of Mexican cuisine with our mouthwatering recipe: Pork Adobo II. 🌮🇲🇽

Pork Adobo II

Total Time: 3 hours 15 minutes

  • Prep Time: 15 minutes
  • Cook Time: 3 hours

Recipe Category: Pork

Keywords: Meat, Mexican, Very Low Carbs, Weeknight, < 4 Hours

Ingredients:

  • 1 pound of pork 🐖
  • 3 cloves of garlic, minced 🧄
  • 1/4 cup of white vinegar 🍶
  • 1 1/2 cups of water 💧
  • A pinch of salt 🧂 (adjust to taste)
  • 1/2 cup of soy sauce 🥢
  • 1 bay leaf 🍃
  • 1 tablespoon of sugar 🍬
  • A dash of black peppercorns 🌶️

Nutritional Information (Per Serving):

  • Calories: 312.4
  • Fat: 13.9g
    • Saturated Fat: 4.7g
  • Cholesterol: 126.9mg
  • Sodium: 88.2mg
  • Carbohydrates: 1.2g
    • Fiber: 0.1g
    • Sugar: 0.1g
  • Protein: 41.8g

Instructions:

  1. Prepare the Pork Magic:

    • Place your pork in a saucepan, then add the magic trio: white vinegar, minced garlic, and a sprinkle of black peppercorns. Splash in the soy sauce, and let the water join the party.
  2. Bay Leaf Bliss:

    • Toss in a majestic bay leaf and, if you’re feeling a hint of sweetness, sprinkle in a tablespoon of sugar. Cover your culinary concoction and let it dance on the stove until the pork is tender, and the broth has reduced to about 1/4 cup.
  3. Garlic Symphony:

    • Separate those garlic cloves that have been mingling with the pork and fry them in a bit of cooking oil until they’re a glorious shade of brown. The aroma will transport you straight to the streets of Mexico!
  4. Pork Sizzle:

    • Introduce the pork pieces to the sizzling pan and let them mingle until they boast a beautiful brown hue. It’s a symphony of sizzles and smells that will make your taste buds dance with joy.
  5. Broth Reunion:

    • Reunite the pork with its flavorful broth, letting them simmer together for an additional 5 minutes. This step ensures every bite is a burst of savory goodness.
  6. Serve with Love:

    • Plate up this culinary masterpiece and garnish with wedges of juicy tomato. Each bite is a journey through the vibrant flavors of Mexico!

Now, behold your creation – a plate adorned with succulent pork, soaked in a savory adobo sauce that whispers tales of distant lands. This Pork Adobo II recipe is not just a dish; it’s a culinary adventure that brings the essence of Mexico to your dining table. Enjoy the symphony of flavors, and don’t forget to share the love! 🌶️🍅✨