Beef and Red Wine Casserole Recipe
Description: Indulge in the rich flavors of this hearty Beef and Red Wine Casserole, perfect for cozying up on a chilly winter evening. Tender beef, aromatic garlic, sweet onion, and robust red wine come together harmoniously in this comforting stew, creating a meal that’s both satisfying and soul-warming.
Rating: ⭐⭐⭐⭐ (4.0)
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 311.3
- Fat: 20.4g
- Saturated Fat: 8.3g
- Cholesterol: 27.3mg
- Sodium: 544mg
- Carbohydrates: 19.9g
- Fiber: 3.1g
- Sugar: 11.1g
- Protein: 5.7g
Recipe Tags: One Dish Meal, Meat, Australian, Winter, Weeknight, Oven, Stove Top, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Beef |
| 2 | Garlic Cloves |
| 1 | Onion |
| 1 can | Chopped Tomatoes |
| 1 cup | Red Wine |
| 1 | Carrot |
| 1 | Parsnip |
| 3/4 tsp | Paprika |
Instructions:
-
Preparation Time: 30 minutes
- Peel and chop the onion.
- Mince the garlic cloves.
- Peel and dice the carrot and parsnip.
-
Cooking Time: 1 hour
- Heat a large pot over medium-high heat.
- Add the beef, garlic, and onion to the pot. Brown the beef until it’s nicely seared on all sides, and the onions are translucent.
- Pour in the chopped tomatoes and red wine, stirring to combine.
- Add the diced carrot, parsnip, and paprika to the pot.
- Reduce the heat to low, cover the pot, and let the casserole simmer gently for about one hour, allowing the flavors to meld together and the meat to become tender.
- Periodically check the casserole, stirring gently to prevent sticking and ensure even cooking.
-
Adjust Consistency:
- If the sauce is too thick, you can adjust it by adding a bit of extra stock.
- Conversely, if the sauce is too thin for your liking, you can thicken it by stirring in a cornflour and water mixture.
-
Serving:
- Once the casserole is cooked to perfection, serve it piping hot.
- Accompany it with your choice of sides, such as spiral noodles or creamy mashed potatoes, and don’t forget some crusty bread to soak up every last drop of the delicious sauce.
This Beef and Red Wine Casserole is not only easy to make but also incredibly versatile, making it an ideal dish for busy weeknights or lazy weekends alike. With its hearty flavors and comforting aroma, it’s sure to become a favorite in your household. Enjoy the warmth and satisfaction that this wholesome meal brings with every savory spoonful! 🍲✨
