Red Wine Beef Delight

Welcome to LoveWithRecipes.com, where we’re thrilled to share with you a delectable and hearty culinary experience – the Oven-Baked Bourguignonne! This savory meat dish is not only a crowd-pleaser but also a perfect choice for a healthy weeknight dinner, all prepared effortlessly in your oven. 🍽️✨

Oven-Baked Bourguignonne Recipe

Ingredients:

• 2 pounds boneless beef chuck
• 1/4 cup unbleached all-purpose flour
• 1/3 cup diced carrots
• 1 large tomato, diced
• 1 bay leaf
• 1 cup red wine
• 1 package (1/2 ounce) mushrooms, sliced
• 8 ounces wide egg noodles

Nutritional Information (per serving):

• Calories: 256.9
• Fat: 7.7g
• Saturated Fat: 3.2g
• Cholesterol: 83.1mg
• Sodium: 493.1mg
• Carbohydrates: 17.5g
• Fiber: 1.8g
• Sugar: 2.6g
• Protein: 27.4g

Servings: 8

Instructions:

1. Preheat Oven to 400 degrees F.

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2. Prepare the Beef:

   • In a 2-quart casserole, toss the boneless beef chuck with unbleached all-purpose flour until evenly coated.
   • Bake uncovered for 20 minutes.

3. Add Vegetables and Wine:

   • Add diced carrots, tomatoes, and the bay leaf to the casserole.
   • Blend beefy onion recipe soup mix with red wine and add it to the casserole.
   • Bake covered for 1 1/2 hours or until the beef is tender.

4. Introduce Mushrooms:

   • Add sliced mushrooms to the casserole.
   • Bake covered for an additional 10 minutes.
   • Remove the bay leaf.

5. Prepare Noodles:

   • Meanwhile, cook wide egg noodles according to package directions.

6. Serve with Style:

   • To serve, arrange the bourguignonne over the cooked noodles.

7. Microwave Directions:

   • Toss beef with flour and set aside.
   • In a 2-quart casserole, combine tomatoes, bay leaf, and beefy onion recipe soup mix blended with wine.
   • Heat covered at HIGH (Full Power) for 7 minutes, stirring once.
   • Add beef and carrots.
   • Heat covered at DEFROST (30% FULL POWER), stirring occasionally, for 1 1/4 hours.
   • Add mushrooms and heat covered at DEFROST (30% FULL POWER) for 30 minutes or until beef is tender.
   • Remove bay leaf.
   • Let stand covered for 5 minutes.
   • Cook noodles and serve as above.

8. Freezing/Reheating Directions:

   • Bourguignonne can be baked, then frozen.
   • Simply wrap the covered casserole in heavy-duty Aluminum Foil and freeze.
   • To reheat, unwrap and bake covered at 400 degrees F., stirring occasionally to separate beef and vegetables, for 1 hour.
   • Alternatively, microwave at HIGH (Full Power), stirring occasionally, for 20 minutes or until heated through.
   • Let it stand covered for 5 minutes.

Unleash your culinary prowess and savor the rich flavors of this Oven-Baked Bourguignonne with its tender beef, vibrant vegetables, and a hint of red wine, all perfectly complemented by a bed of comforting egg noodles. It’s not just a recipe; it’s a culinary masterpiece that will leave your taste buds dancing! 🎉🍷✨