Introducing the Ultimate Dry Red Wine and Olive Oil Marinade, a tantalizing concoction destined to elevate your beef brisket to new heights of flavor perfection! 🌟 This meaty marvel falls under the Meat category and boasts keywords such as “Weeknight,” “< 4 Hours," and "Easy," making it an ideal choice for those seeking a quick and delightful culinary adventure. With a Prep Time of 3 hours, this recipe promises a symphony of savory sensations that will dance on your taste buds.
Dry Red Wine and Olive Oil Marinade for Beef Brisket
Ingredients:
- 3 cups dry red wine 🍷
- 3 tablespoons salt 🧂
- 1 cup olive oil 🫒
- 3 tablespoons red wine vinegar 🍇
- 2 teaspoons onion powder 🧅
- 2 tablespoons lime juice 🍋
- 2 teaspoons garlic powder 🧄
- 3 teaspoons ground cayenne pepper 🌶️
Nutritional Information (Per Serving):
- Calories: 322.3
- Fat: 27.1g
- Saturated Fat: 3.8g
- Cholesterol: 0mg
- Sodium: 889.1mg
- Carbohydrates: 4.2g
- Fiber: 0.4g
- Sugar: 1g
- Protein: 0.3g
Servings:
- Recipe Servings: 8
Instructions:
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Mix and Infuse:
In a bowl, harmoniously combine 3 cups of dry red wine, 3 tablespoons of salt, 1 cup of olive oil, 3 tablespoons of red wine vinegar, 2 teaspoons of onion powder, 2 tablespoons of lime juice, 2 teaspoons of garlic powder, and 3 teaspoons of ground cayenne pepper. 🌈 Stir this vibrant elixir until the ingredients meld into a luscious marinade. -
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Bathe Your Brisket:
Gently pour this ambrosial mixture over your whole beef brisket, ensuring every nook and cranny is embraced by the flavorful marinade. 🛁 Let this marriage of ingredients marinate in the refrigerator for several hours, or for an even more intense affair, leave it overnight. The longer, the tastier! -
Fire up the Grill (or Oven):
When the marination magic has worked its charm, it’s time to cook your brisket to succulent perfection. Follow your usual brisket-cooking routine, but here’s the twist – baste it occasionally with a generous splash of the reserved marinade. 🔥 Let the flavors fuse and dance in a symphony of taste until your brisket reaches that ideal doneness, customized to your preference. -
Savor the Symphony:
As the aroma of the sizzling brisket fills the air, get ready to embark on a culinary journey. Slice into the masterpiece you’ve created, revealing layers of tenderness and infused flavors. Each bite is a celebration of the meticulous marinating process and the art of basting. 🎉 -
Gastronomic Gratification:
Serve your Dry Red Wine and Olive Oil Marinated Beef Brisket with your favorite sides, and relish the satisfaction of crafting a dish that marries simplicity with extraordinary taste. This recipe is not just a meal; it’s an experience to be savored with every delightful forkful.
In conclusion, with a mere 3-hour investment in preparation time, you unlock a gateway to beef brisket nirvana. So, gather your ingredients, embrace the joy of marination, and let the aromas of this delectable dish fill your kitchen with the promise of a memorable feast. 🍽️👨🍳 Cheers to culinary excellence!
