Red Wine Infused Kielbasa: Savory Simplicity in Every Bite

Kielbasa in Red Wine 🍷

Recipe Overview:

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Total Time: 45 minutes
• Servings: 4

Description:

Indulge in the rich flavors of Kielbasa simmered in a robust red wine sauce, a dish perfect for both entrees and appetizers. Pair it with a hot potato salad for a satisfying meal, or slice it up and serve on party rye with zesty mustard for a delightful appetizer experience. This recipe falls under the category of Low Protein, making it a healthy and cholesterol-friendly choice. Plus, it’s quick and easy to prepare, taking less than 60 minutes from start to finish!

Nutritional Information (per serving):

• Calories: 193.6
• Fat: 5.1g
  • Saturated Fat: 1.7g
• Cholesterol: 12.4mg
• Sodium: 176.4mg
• Carbohydrates: 6.9g
  • Fiber: 0.5g
  • Sugar: 2.4g
• Protein: 2.7g

Ingredients:

• 2/3 onion
• 2 1/2 cups red wine
• 1 kielbasa sausage

Instructions:

1. Prepare Ingredients: Start by gathering your ingredients: onion, red wine, and kielbasa sausage.

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2. Combine Wine and Onions: In a heavy skillet, pour in the 2 1/2 cups of red wine. Add the sliced onions to the wine, creating a flavorful base for the kielbasa.

3. Simmer the Sausage: Place the kielbasa sausage in the wine-onion mixture, ensuring it’s fully submerged. Bring the mixture to a gentle boil over medium heat.

4. Reduce Heat and Simmer: Once boiling, reduce the heat to low to maintain a gentle simmer. Allow the sausage to simmer in the wine sauce, turning it several times to ensure even cooking. Let it simmer for 35 to 40 minutes, allowing the flavors to meld together and the sausage to absorb the rich essence of the wine.

5. Slice and Serve: After simmering, remove the kielbasa from the skillet and place it on a cutting board. Slice it into portions, then arrange on a serving platter. Serve the succulent kielbasa alongside your choice of sides or as an appetizer with party rye slices and zesty mustard.

Serving Suggestions:

• For an entree, serve the kielbasa with a side of hot potato salad for a hearty and satisfying meal.
• As an appetizer, slice the kielbasa and arrange it on party rye slices spread with zesty mustard, creating a delicious bite-sized treat perfect for any gathering or party.

Keywords:

Low Cholesterol, Healthy, Less than 60 Minutes, Easy

Enjoy your flavorful Kielbasa in Red Wine! 🍴🍷