Camel Tracks Ice Cream
Description:
While traveling in the States last summer, my kids and I developed an addiction to Moose Tracks ice cream. Unfortunately, we can’t get Moose Tracks here in Israel… so I decided to concoct my own version. Here’s the recipe, my DD came up with the name. Karen, thanks for your wonderful recipe, we love Reese’s Squares!
Recipe Category: Frozen Desserts
Keywords: Dessert, Kid Friendly, Kosher, Microwave, < 60 Mins, Small Appliance, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups milk |
| 1 1/2 | cups sugar |
| 1/2 | teaspoon vanilla |
| 4 | teaspoons instant coffee |
| 1 | batch Reese’s Squares (5 Ingredients & No Bake) |
Nutritional Information (per serving):
- Calories: 2068.6
- Fat: 161.7g
- Saturated Fat: 96.4g
- Cholesterol: 1295.5mg
- Sodium: 345.8mg
- Carbohydrates: 130.8g
- Fiber: 0g
- Sugar: 101.2g
- Protein: 29.4g
Servings: 1 quart
Total Time: 35 minutes
Prep Time: 35 minutes
Instructions:
-
Combine milk, sugar, and vanilla in a microwave-safe bowl.
-
Microwave on HIGH for approximately 7 minutes, until almost boiling. Lightly beat the egg yolks in a small bowl.
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Whisk while gradually adding 1 cup of the hot mixture into the yolks.
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Whisk the yolks back into the hot mixture. Microwave on HIGH for an additional 1-2 minutes.
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Whisk the mixture every 30 seconds while cooking. Note: Be very careful, if overcooked this mixture will turn into scrambled eggs!
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To check if the custard is sufficiently cooked, dip a spoon into the custard. Draw your finger across the back of the spoon; you should see the path of your finger drawn through the custard.
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Mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).
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Chill the custard well.
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Freeze the chilled custard in an ice cream maker, following the manufacturer’s recommendations.
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Add the chunks of Reese’s Squares or peanut butter cups during the final 2 minutes of freezing.
Enjoy your homemade Camel Tracks Ice Cream, a delicious twist on a classic favorite! 🍨
