Reese’s Camel Crunch Ice Cream 🐫🍫

Camel Tracks Ice Cream

Description:
While traveling in the States last summer, my kids and I developed an addiction to Moose Tracks ice cream. Unfortunately, we can’t get Moose Tracks here in Israel… so I decided to concoct my own version. Here’s the recipe, my DD came up with the name. Karen, thanks for your wonderful recipe, we love Reese’s Squares!

Recipe Category: Frozen Desserts

Keywords: Dessert, Kid Friendly, Kosher, Microwave, < 60 Mins, Small Appliance, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 2068.6
• Fat: 161.7g
• Saturated Fat: 96.4g
• Cholesterol: 1295.5mg
• Sodium: 345.8mg
• Carbohydrates: 130.8g
• Fiber: 0g
• Sugar: 101.2g
• Protein: 29.4g

Servings: 1 quart

Total Time: 35 minutes

Prep Time: 35 minutes

Instructions:

1. Combine milk, sugar, and vanilla in a microwave-safe bowl.

2. Microwave on HIGH for approximately 7 minutes, until almost boiling. Lightly beat the egg yolks in a small bowl.

3. Whisk while gradually adding 1 cup of the hot mixture into the yolks.

4. Whisk the yolks back into the hot mixture. Microwave on HIGH for an additional 1-2 minutes.

5. Whisk the mixture every 30 seconds while cooking. Note: Be very careful, if overcooked this mixture will turn into scrambled eggs!

6. To check if the custard is sufficiently cooked, dip a spoon into the custard. Draw your finger across the back of the spoon; you should see the path of your finger drawn through the custard.

7. Mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).

8. Chill the custard well.

9. Freeze the chilled custard in an ice cream maker, following the manufacturer’s recommendations.

10. Add the chunks of Reese’s Squares or peanut butter cups during the final 2 minutes of freezing.

Enjoy your homemade Camel Tracks Ice Cream, a delicious twist on a classic favorite! 🍨