Grated Carrot Cucumber Tomato Raita Recipe
Description:
Grated Carrot Cucumber Tomato Raita is a refreshing and tangy side dish made with the goodness of yogurt, paired with the crunchy freshness of cucumber, the sweetness of tomatoes, and the vibrant flavors of grated carrots. This delightful raita is complemented by the aromatic kick of green chili, the earthy notes of ground cumin, and a dash of red chili powder, giving it just the right amount of spice. Perfectly cooling and full of flavor, it brings a garden-fresh aroma that makes a fantastic accompaniment to any Indian meal.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumber | 1, finely diced |
| Tomato | 1, finely chopped |
| Carrot (Gajjar) | 1/2, grated |
| Curd (Dahi / Yogurt) | 1 cup |
| Green Chilli | 1 teaspoon, finely chopped |
| Cumin seeds (Jeera) | 1/4 teaspoon, ground |
| Red Chilli powder | 1/2 teaspoon |
| Salt | To taste |
| Black pepper powder | To taste |
Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Instructions
-
Prepare the Vegetables:
Begin by prepping all the vegetables. Peel and finely dice the cucumber, chop the tomato into small pieces, and grate the carrot. Set them aside. -
Mix the Raita:
In a large mixing bowl, combine the cucumber, tomato, grated carrot, and finely chopped green chili. Add the plain yogurt (curd) to the mixture and whisk well to combine all the ingredients evenly. -
Season:
Add salt, black pepper powder, and a pinch of black salt to taste. Give the mixture a good stir to ensure all the flavors meld together. -
Garnish:
To finish, sprinkle ground cumin powder (jeera) and red chili powder over the top of the raita for a hint of spice and a lovely garnish. -
Serve:
Serve this delightful Cucumber Carrot Tomato Raita chilled, and enjoy it as a side dish to complement your favorite Indian dishes like Chana Dal Pulao or Mumbai Style Tawa Pulao with Moong Sprouts.
This raita is the perfect balance of tangy, spicy, and fresh, bringing a cooling contrast to the heat of a spicy Indian meal. It’s an excellent way to add a burst of flavor and texture to your table with minimal effort. Whether youβre serving it alongside a rice dish or enjoying it with roti, this simple, vibrant side dish will surely be a hit at your next meal!
