Cold Corn Salad Recipe
Prep Time: 10 minutes | Total Time: 10 minutes
Make and share this refreshing Cold Corn Salad, a perfect side dish for any occasion, bringing together the natural sweetness of corn with the tangy flavor of tomatoes and the creaminess of mayonnaise. This simple, no-cook recipe is quick to prepare and ideal for beginner cooks looking for a fast and flavorful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| White Shoepeg Corn | 1 can |
| Tomatoes | 1-2 large |
| Green Onions | 2-3 stalks |
| Mayonnaise | 1-2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 22.3 kcal |
| Fat Content | 1.3 g |
| Saturated Fat Content | 0.2 g |
| Cholesterol Content | 1 mg |
| Sodium Content | 28.9 mg |
| Carbohydrate Content | 2.6 g |
| Fiber Content | 0.6 g |
| Sugar Content | 1.2 g |
| Protein Content | 0.4 g |
Instructions
-
Prepare the Ingredients
Drain and rinse the white shoepeg corn and transfer it into a medium-sized mixing bowl. Dice the tomatoes and finely chop the green onions before adding them to the bowl with the corn. -
Mix the Salad
Add 1-2 tablespoons of mayonnaise to the vegetable mixture. Stir everything together until the corn, tomatoes, and green onions are well-coated with the creamy mayonnaise. -
Season and Serve
Season the salad with salt and pepper to taste. If you prefer, feel free to adjust the mayonnaise and seasonings according to your personal preference. -
Chill Before Serving
Let the salad chill in the refrigerator for about 10 minutes before serving. This allows the flavors to meld together for a more refreshing taste. -
Enjoy
Serve this simple yet tasty Cold Corn Salad as a side dish to your main meal, or enjoy it as a light snack on its own.
Whether you’re hosting a summer BBQ, a picnic, or just preparing a quick meal for the family, this Cold Corn Salad is a wonderful dish that requires minimal effort and delivers maximum flavor. Perfect for beginner cooks and anyone looking for a healthy, vegetable-packed recipe in under 15 minutes!
