Refreshing Iced Cappuccino Frappé with Whipped Cream

Category: Desserts
Servings: 4

Ingredients

Instructions

1. Start by brewing two shots of coffee using a moka pot or espresso machine. The richer, the better!
2. In a small saucepan, gently heat the whole milk over medium heat until it’s warm but not boiling.
3. Add the freshly brewed coffee into the milk along with 3 generous tablespoons of sugar. Stir well until the sugar dissolves completely.
4. Allow the milk-coffee mixture to cool slightly. Once it’s at room temperature, pour the mixture into a blender.
5. Add a handful of ice cubes and blend until smooth and frothy.
6. Pour the frappé into glasses, topping each one with a swirl of fresh whipping cream for extra indulgence.
7. Garnish with a few coffee beans and a light dusting of unsweetened cocoa powder for a perfect finishing touch.

Enjoy your delicious iced cappuccino shake, an ideal way to relax and refresh after a long day!