Kiwi Basil Lemonade Recipe
Embark on a refreshing journey with this delightful Kiwi Basil Lemonade, a perfect blend of fruity sweetness and aromatic herbs that will awaken your senses and elevate your summer gatherings. This vibrant drink not only quenches your thirst but also impresses with its unique flavor profile, making it an ideal appetizer to serve to your guests alongside light snacks.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kiwi (peeled) | 2 |
| Sugar syrup | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Water | 5 cups |
| Black salt (Kala Namak) | To taste |
| Basil leaves | A few |
| Ice cubes | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugars | 20 g |
| Protein | 1 g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 5 |
| Total Time | 15 |
Servings
| Serving Size | Quantity |
|---|---|
| Number of Servings | 2 |
Cuisine & Course
| Cuisine | Course |
|---|---|
| Continental | Appetizer |
Dietary Preferences
| Diet Type | Notes |
|---|---|
| Vegetarian | Suitable for vegetarians |
Instructions
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Prep the Kiwis: Start by peeling the kiwis and setting them aside. Their vibrant green flesh will be the star of your lemonade.
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Make the Kiwi Puree: In a mixer grinder, add the peeled kiwis along with a few fresh basil leaves. Blend until you achieve a smooth puree. This combination will provide the drink with a sweet and fragrant twist.
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Mix the Base: In a large jug, combine the lemon juice, sugar syrup, black salt, and water. Stir well to ensure the flavors meld together perfectly, creating a refreshing base for your lemonade.
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Combine Purees and Liquid: Add the kiwi and basil puree to the jug. Stir thoroughly to mix the puree evenly with the flavored water. The beautiful green hue will enhance the appeal of your drink.
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Chill and Serve: Add ice cubes as needed to chill the lemonade instantly. Alternatively, for an even cooler experience, refrigerate the mixture for a while before serving.
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Presentation: Pour the Kiwi Basil Lemonade into glasses and garnish with additional basil leaves or a slice of kiwi if desired.
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Pairing Suggestions: Serve your refreshing Kiwi Basil Lemonade alongside light snacks such as Instant Nimbe Avalakki or Baked Masala Namak Para to create a delightful spread that your guests will love.
Tips for the Perfect Kiwi Basil Lemonade
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Sugar Syrup Alternatives: If you prefer a healthier option, you can substitute sugar syrup with honey or agave syrup, adjusting the quantity to your taste.
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Experiment with Flavors: Feel free to add a splash of sparkling water for a fizzy twist or infuse your lemonade with other fruits like mint or lemon zest for added complexity.
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Adjust Sweetness: Taste the lemonade before serving and adjust the sweetness according to your preference, adding more sugar syrup or lemon juice as needed.
This Kiwi Basil Lemonade is more than just a drink; it’s a vibrant addition to your culinary repertoire, perfect for parties, picnics, or a refreshing treat on a hot day. Enjoy the bright flavors of summer in every sip!
