Paan Gulkand Sharbat Recipe
Overview
Transport yourself to the vibrant streets of India with this exquisite Paan Gulkand Sharbat, a refreshing beverage that harmonizes the unique flavors of betel leaves with the sweetness of gulkand and honey. This delightful drink is perfect for summer gatherings, serving as an exquisite treat for guests. With its cool, creamy texture and delightful crunch from mixed nuts, this sharbat not only quenches your thirst but also tantalizes your taste buds.
Nutritional Information
| Nutrient | Amount per Serving (1/4 of total) |
|---|---|
| Calories | 250 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 30 g |
| Protein | 6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Betel leaves (paan) | 10 leaves |
| Gulkand (rose petal preserve) | 4 tablespoons |
| Honey | 2 tablespoons |
| Milk (cold) | 4 cups |
| Mixed nuts (almonds and pistachios) | 1/4 cup |
| Ice cubes | 1/2 cup |
Preparation Time
| Task | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 10 minutes |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Cuisine |
|---|
| Indian |
Course
| Course |
|---|
| Snack |
Diet
| Diet |
|---|
| Vegetarian |
Instructions
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Preparation of Betel Leaves: Start by gathering all the ingredients required for this delightful sharbat. Begin with the betel leaves; wash them thoroughly and then chop them into small pieces. Utilizing a mixer grinder, blend the betel leaves with a splash of water until you achieve a smooth paste. Transfer this mixture into a spacious bowl, ensuring it is free from any lumps.
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Mixing Ingredients: To the bowl containing the betel leaf paste, pour in the cold milk. Follow this by adding the sweet gulkand and honey, stirring gently to incorporate them into the mixture. The honey and gulkand will impart a fragrant sweetness that beautifully complements the earthiness of the betel leaves.
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Adding Texture: Next, introduce the mixed nuts—both almonds and pistachios—into the sharbat. These not only add a satisfying crunch but also enhance the nutritional profile of your drink.
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Final Touch: Add the ice cubes to the mixture. With a whisk, gently stir the sharbat until the gulkand and honey are fully dissolved, blending all the ingredients into a refreshing, creamy concoction. The ice cubes will chill the drink, making it an ideal refreshment for hot summer days.
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Serving Suggestion: Serve the Paan Gulkand Sharbat in tall glasses, garnishing with additional chopped nuts if desired. For an exquisite pairing, consider serving this drink alongside Kesar Pista Mango Ice Cream and a savory Poha Chivda, creating a delightful culinary experience for your guests.
Indulge in this unique Paan Gulkand Sharbat, a drink that not only refreshes but also embodies the essence of Indian culinary tradition, making your summer gatherings memorable and flavorful.
Enjoy this refreshing and traditional beverage that brings together the richness of Indian flavors, perfect for any summer occasion!
