Indian Recipes

Refreshing Red Wine Sangria Cocktail with Fresh Fruits and Mint

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Red Wine Sangria Cocktail: A Refreshing Brunch Delight

This Red Wine Sangria Cocktail is a vibrant and flavorful drink that combines the rich depth of red wine with the bright, refreshing notes of fruits and herbs. Perfect for a brunch or a casual dinner, it pairs wonderfully with a variety of dishes, such as Baked Pasta with Cottage Cheese and Spinach. The combination of strawberry vodka, pomegranate juice, and ginger ale makes this sangria stand out with a balanced blend of sweetness and tang.

Ingredients:

Ingredient Quantity
Red wine 750 ml
Strawberry vodka 1/2 cup
Pomegranate juice 1/2 cup
Apple juice 1/8 cup
Ginger juice 1 tablespoon
Lemon juice 1/8 cup
Ginger ale 1/4 cup
Sugar syrup 1/4 cup
Ice cubes 2 cups (plus more for serving)
Fresh strawberries 1/2 cup
Mint leaves (Pudina) 1/4 cup
Lemon (thinly sliced) 1
Orange (thinly sliced) 1

Nutritional Information:

Nutrient Amount per Serving
Calories ~200 kcal
Carbohydrates ~30g
Sugars ~25g
Protein ~0g
Fat ~0g
Fiber ~1g

Note: Nutritional values may vary depending on specific ingredient brands and serving sizes.

Preparation Time:

Activity Time
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings:

2 servings

Cuisine:

Brunch

Course:

Cocktail

Diet:

Vegetarian


Instructions:

  1. Prepare the Sangria Base: In a large pitcher, combine the red wine, strawberry vodka, pomegranate juice, apple juice, ginger juice, and lemon juice. Stir gently to blend the flavors.

  2. Add Sweetness and Fizz: Pour in the ginger ale and sugar syrup, mixing well to incorporate the sweet and fizzy elements of the cocktail.

  3. Infuse with Fruit and Herbs: Add the ice cubes to the pitcher. Then, slice the fresh strawberries and gently crush them in your palm before adding them to the pitcher. This releases their natural juices, enhancing the flavor. Add the mint leaves, squeezing them slightly between your hands to release their fragrance, along with thin slices of lemon and orange. Stir everything together to allow the flavors to meld.

  4. Serve and Enjoy: Strain the sangria into cocktail glasses filled with fresh ice cubes. This ensures the cocktail remains chilled while you enjoy it. The final touch is to garnish with a sprig of mint or an additional fruit slice if desired.

  5. Pairing Suggestion: This Red Wine Sangria Cocktail is the ideal drink for a weekend brunch. For a complete meal, serve it alongside dishes like Baked Pasta with Cottage Cheese and Spinach, which complements the fruity, refreshing notes of the sangria.


This sangria is perfect for any casual gathering or a relaxed brunch with friends. Its balance of fruity flavors, sparkling ginger ale, and the slight bite of ginger juice make it an unforgettable cocktail. Cheers to good times and great company!

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