Refreshing Shrimp and Avocado Salad with Creamy Curry Dressing

Chilled Shrimp and Avocado Salad

Description

Experience the perfect summer salad with this delightful Chilled Shrimp and Avocado Salad. It’s a refreshing and flavorful dish that’s wonderfully complemented by fresh fruit and crusty bread. Whether you’re preparing a simple lunch or an elegant dinner, this easy-to-make recipe is easily doubled to suit your needs. Feel free to adjust the amount of shrimp according to your preference to create a meal that’s just right for you.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons grated fresh ginger
• 2 tablespoons lemon juice
• ¼ teaspoon curry powder
• 2 large eggs
• 2 green onions, finely chopped
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon salt
• 12 large shrimp, peeled and deveined
• 1 ripe avocado
• 1 cucumber
• 1 head of lettuce (any variety you prefer)

Instructions

1. Prepare the Dressing: In a medium-sized bowl, blend together 1 cup of mayonnaise with 2 tablespoons of freshly grated ginger, 2 tablespoons of lemon juice, and ¼ teaspoon of curry powder. Whisk in 2 large eggs and 2 finely chopped green onions until the mixture is smooth and well combined. Season with ¼ teaspoon of freshly ground black pepper and 1 teaspoon of salt. Cover the bowl and refrigerate the dressing overnight to let the flavors meld together.

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2. Cook the Shrimp: When ready to assemble the salad, start by preparing the shrimp. Peel and devein 12 large shrimp, then cook them by boiling in lightly salted water for about 3-4 minutes or until they turn pink and opaque. Drain and set aside to cool.

3. Prepare the Vegetables: While the shrimp cool, peel and slice 1 ripe avocado and 1 cucumber into bite-sized pieces. Arrange a bed of lettuce leaves on each serving plate.

4. Assemble the Salad: Arrange the lettuce leaves and cucumber slices on individual plates. Gently toss the cooled shrimp with the prepared curry dressing, ensuring they are well coated. Spoon the shrimp and dressing mixture over the avocado slices on the plates. Add a few extra spoonfuls of the dressing on top if desired.

5. Serve and Enjoy: Garnish with additional green onions or a sprinkle of curry powder if you like. Serve chilled, ideally with fresh fruit and crusty bread on the side for a complete and satisfying meal.

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 12 hours 20 minutes (including chilling time)

Nutritional Information (per serving)

• Calories: 781.5
• Fat Content: 59.8 grams
• Saturated Fat Content: 9.7 grams
• Cholesterol Content: 261.9 milligrams
• Sodium Content: 2336 milligrams
• Carbohydrate Content: 51.5 grams
• Fiber Content: 10.8 grams
• Sugar Content: 11.9 grams
• Protein Content: 18 grams

This Chilled Shrimp and Avocado Salad offers a burst of flavors and textures that make it a standout dish for any occasion. The creamy curry dressing adds a unique touch that pairs beautifully with the tender shrimp and creamy avocado. Enjoy this salad as a light lunch, a sophisticated dinner, or even as a refreshing appetizer at your next gathering. 🌿🍤🥑