Strawberry Jell-O Salad Recipe: A Refreshing, Fruity Dessert for Every Occasion
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Category: Gelatin
Cuisine: American
Recipe Type: Dessert
Description:
This vibrant and delicious Strawberry Jell-O Salad is the perfect treat for any occasion. With its refreshing fruity flavor from a blend of strawberries, pineapple, and a creamy sour cream layer, it’s a fantastic dessert that is simple to prepare. Whether you’re planning a family gathering, potluck, or holiday meal, this easy-to-make salad is sure to delight your guests. Quick to assemble and requiring minimal effort, this dish is ideal for beginners and those who love a no-fuss, crowd-pleasing dessert.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Strawberry Jell-O gelatin | 1 package |
| Boiling water | 2 cups |
| Frozen strawberries | 2 cups |
| Crushed pineapple | 1 can (drained) |
| Sour cream | 1 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 299.6 kcal |
| Total Fat | 8.3 g |
| Saturated Fat | 5 g |
| Cholesterol | 16.9 mg |
| Sodium | 157.9 mg |
| Total Carbohydrates | 55.9 g |
| Dietary Fiber | 3.9 g |
| Sugars | 45 g |
| Protein | 4.5 g |
Instructions:
-
Dissolve the Gelatin:
In a medium-sized bowl, combine 1 package of strawberry Jell-O gelatin with 2 cups of boiling water. Stir thoroughly until the gelatin is completely dissolved. Allow the mixture to cool slightly for about 5 minutes. -
Prepare the Fruit:
While the gelatin is cooling, take the frozen strawberries and let them thaw. Once thawed, chop them into smaller pieces if necessary. Drain the crushed pineapple thoroughly by pressing it gently with a few paper towels to remove excess moisture. This ensures the salad does not become too watery. -
Combine Fruits and Gelatin:
Add the chopped strawberries and drained pineapple into the cooled gelatin mixture. Stir well to ensure the fruit is evenly distributed throughout the gelatin. -
First Layer:
Pour half of the gelatin-fruit mixture into a large baking dish or glass bowl. Place the dish in the refrigerator and allow it to set for about 1 to 2 hours, or until firm to the touch. -
Layer Sour Cream:
Once the first layer has set, carefully spread 1 cup of sour cream over the gelatin mixture. The sour cream layer adds a tangy richness that balances the sweetness of the fruit and gelatin. -
Add the Second Layer:
Pour the remaining half of the gelatin-fruit mixture over the sour cream layer. Spread it out evenly, making sure the layers are well-separated. Return the dish to the refrigerator and allow the Jell-O salad to set for another 2 to 3 hours, or until fully firm. -
Serve and Enjoy:
Once the salad has fully set, it is ready to serve. Scoop into individual bowls or serve straight from the dish. This dessert is perfect for potlucks, family gatherings, or just as a refreshing treat on a warm day.
Tips for Success:
- To avoid a watery salad, make sure to drain the pineapple thoroughly by pressing it between paper towels or using a fine mesh strainer.
- You can use fresh strawberries in place of frozen ones, but frozen strawberries often provide a better texture when thawed and mixed into the Jell-O.
- For a bit of extra flavor, you can add a splash of lemon juice or vanilla extract to the gelatin mixture before it sets.
- If you prefer a firmer texture, allow the salad to set in the refrigerator overnight.
Perfect For:
- Potlucks: Easy to transport and a hit with guests.
- Family gatherings: A sweet, fruity treat everyone will enjoy.
- Holidays: Makes a festive addition to your holiday dessert spread.
- Beginner cooks: With minimal preparation and cooking time, this dish is ideal for those just starting out in the kitchen.
Enjoy this easy, refreshing, and oh-so-delicious Strawberry Jell-O Salad from Love With Recipes. It’s guaranteed to bring smiles to the table and become a staple at your gatherings!
