Chilled Tomato Gazpacho Recipe
Description:
Indulge in the refreshing flavors of this Chilled Tomato Gazpacho, a delightful recipe perfect for summer days or any time you crave a light, healthy dish. Bursting with the goodness of fresh vegetables and zesty seasonings, this vegan and low-cholesterol gazpacho is not only quick and easy to prepare but also incredibly satisfying.
Recipe Information:
- Name: Chilled Tomato Gazpacho
- Category: Vegetable
- Keywords: Low Protein, Vegan, Low Cholesterol, Summer, < 15 Mins, No Cook, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 13 reviews
- Calories: 104.6 per serving
- Fat Content: 4.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 444.5mg
- Carbohydrate Content: 15.2g
- Fiber Content: 2.5g
- Sugar Content: 9.6g
- Protein Content: 2.9g
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Tomato juice |
| 1/2 | Onion |
| 1 clove | Garlic |
| 1 | Bell pepper |
| 2 tbsp | Honey |
| 1 | Cucumber |
| 2 | Scallions |
| 1/2 | Lime, juice of |
| 1 tbsp | Red wine vinegar |
| 2 tbsp | Basil |
| 1 tbsp | Tarragon |
| 1 tsp | Cumin |
| 1/4 cup | Fresh parsley |
| 1/4 cup | Olive oil |
| 2 | Fresh tomatoes |
| To taste | Salt |
| To taste | Pepper |
| To taste | Cayenne |
Instructions:
-
Prepare Ingredients: Gather all the ingredients required for this recipe.
-
-
Combine Ingredients: In a large pot, combine the tomato juice, diced onion, minced garlic, diced bell pepper, honey, chopped cucumber, sliced scallions, lime juice, red wine vinegar, chopped basil, chopped tarragon, ground cumin, chopped fresh parsley, olive oil, and diced fresh tomatoes.
-
Season to Taste: Add salt, pepper, and cayenne pepper according to your taste preferences. Stir well to combine all the ingredients thoroughly.
-
Chill: Once combined, cover the pot and refrigerate the gazpacho until it is thoroughly chilled and ready to serve.
-
Serve: Ladle the chilled gazpacho into serving bowls. Garnish with additional chopped herbs or a drizzle of olive oil if desired.
-
Enjoy: Serve this refreshing Chilled Tomato Gazpacho as a starter or light meal. Pair it with crusty bread or a side salad for a complete and satisfying dining experience.
-
Storage: Leftover gazpacho can be stored in an airtight container in the refrigerator for up to 2-3 days. Be sure to give it a good stir before serving leftovers.
-
Tip: For added freshness, you can also add diced avocado or chopped cucumber as a garnish before serving.
This Chilled Tomato Gazpacho recipe is a perfect balance of flavors and textures, making it a favorite among both vegans and non-vegans alike. Enjoy the vibrant colors and refreshing taste of this delightful dish, ideal for any occasion or season. Whether you’re hosting a summer soiree or simply craving a nutritious meal, this gazpacho is sure to satisfy your palate and leave you feeling energized and satisfied.
