Vegetarian Watermelon Jello Recipe
A refreshing and light treat perfect for warm weather, this Vegetarian Watermelon Jello is a simple yet delightful dessert. Made with just a few ingredients, including fresh watermelon juice and agar-agar, this recipe is perfect for those looking to enjoy a healthy, vegetarian dessert. Whether you serve it after a hearty meal or as a snack during tea time, this jello is sure to be a crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Watermelon (strained juice) | 2 cups |
| Agar-agar | 1-1/2 tablespoons |
| Sugar (optional) | 2 teaspoons |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 45 kcal |
| Protein | 0 g |
| Carbohydrates | 11 g |
| Sugars | 9 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sodium | 0 mg |
| Potassium | 110 mg |
Instructions:
-
Prepare the Watermelon Juice:
- Begin by preparing the watermelon juice. Take a large, ripe watermelon and strain the juice until you have 2 cups of pure watermelon liquid. Set this aside.
-
Boil the Mixture:
- In a saucepan, combine the strained watermelon juice and agar-agar. Bring the mixture to a gentle boil over medium heat. Stir occasionally to ensure the agar-agar fully dissolves into the juice.
-
Sweeten (Optional):
- If you prefer a sweeter jello, you can add 2 teaspoons of sugar to the mixture. Stir well until the sugar completely dissolves. However, this step is optional, as the natural sweetness of watermelon may be enough for your taste.
-
Cool the Mixture:
- Once the agar-agar has fully dissolved and the mixture is boiling, remove the saucepan from the heat. Let it cool down slightly before pouring it into your chosen mold or ramekins.
-
Chill:
- Pour the watermelon-agar mixture into individual ramekins or molds. Allow it to come down to room temperature before transferring it carefully to the fridge. Chill the jello for 30 to 40 minutes, or until set.
-
Serve:
- Once the jello is firm and chilled, carefully remove it from the molds. Serve it as a refreshing dessert after a meal or enjoy it with a cup of tea. For an extra crunch, pair it with a bowl of roasted nuts for added texture.
Tips:
- Mold Options: You can use small ramekins, silicone molds, or even a large rectangular pan for this recipe. Just ensure that the jello sets evenly.
- Flavor Variations: For added flavor, you can mix in a few drops of lemon or lime juice to give the jello a citrusy twist.
- Make Ahead: This jello can be made a day ahead of time, making it perfect for preparing in advance for parties or gatherings.
Enjoy the cool and refreshing taste of this Vegetarian Watermelon Jello – the perfect treat for any occasion!
