Watermelon Basil Vinaigrette Recipe
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Category: Melons
Recipe Yield: 2 cups
Servings: Approximately 6-8 servings
Calories: 887.5 kcal (per batch)
Difficulty: Easy
Description
A refreshing and vibrant vinaigrette that perfectly blends the sweetness of watermelon with the aromatic freshness of basil. This recipe, sourced from the Fresh From Florida Cookbook, is a wonderful addition to any summer meal. Quick to prepare and bursting with flavor, it’s ideal for salads, grilled vegetables, or even as a dipping sauce for fresh bread. Its natural sweetness, combined with the slight tang from champagne vinegar and the subtle warmth of fresh parsley and basil, will elevate any dish it accompanies. Whether you’re an experienced cook or a beginner, this easy-to-make dressing will soon become a favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Watermelon | 4 cups, diced |
| Red onion | 1/4 medium, chopped |
| Honey | 2 tablespoons |
| Champagne vinegar | 1/4 cup |
| Canola oil | 3/4 cup |
| Fresh basil | 2 tablespoons, chopped |
| Fresh parsley | 1 tablespoon, chopped |
Nutritional Information (per batch)
| Nutrient | Amount |
|---|---|
| Calories | 887.5 kcal |
| Fat | 82.2 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 0 mg |
| Sodium | 5.7 mg |
| Carbohydrates | 42.5 g |
| Fiber | 1.7 g |
| Sugars | 37 g |
| Protein | 2.2 g |
Instructions
-
Blend Ingredients: In a blender, combine the diced watermelon, chopped red onion, honey, champagne vinegar, canola oil, fresh basil, and parsley. Secure the lid and blend on high until all ingredients are thoroughly mixed and the texture is smooth.
-
Serve: Once blended, pour the vinaigrette into a small bowl or jar. It can be stored in the refrigerator for up to a week, but it’s best served fresh. Drizzle over your favorite salad, grilled veggies, or even a light pasta dish for an unexpected burst of summer flavor.
Tips & Variations
- For a Spicier Kick: Add a pinch of cayenne pepper or a small piece of jalapeño for a subtle heat.
- Use Other Vinegars: If you don’t have champagne vinegar, you can substitute white wine vinegar or apple cider vinegar for a slightly different flavor profile.
- Make It Sweeter: If you prefer a sweeter vinaigrette, increase the honey to 3 tablespoons or add a little maple syrup.
- Blend for Longer: If you prefer a smoother texture, blend for an additional minute to break down the watermelon more thoroughly.
This Watermelon Basil Vinaigrette is perfect for those warm summer days when you’re craving something light and refreshing. It’s quick, easy, and made with ingredients that are both nutritious and full of flavor. Plus, it’s versatile enough to complement a wide range of dishes, from leafy greens to grilled meats. Enjoy the sweet and tangy combination that will add an unforgettable touch to any meal.
