Watermelon Basil White Tea Recipe
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Servings: 4
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Watermelon Basil White Tea is a refreshing and rejuvenating drink, perfect for summer gatherings and light appetizers. With the delicate, floral notes of white tea, paired with the sweet, hydrating taste of watermelon and a hint of basil, this beverage is both healthy and flavorful. The citrusy zing from the lemon adds a fresh twist that elevates this unique fusion drink. It’s perfect for sipping on warm days or serving at parties alongside appetizers like roasted vegetable tarts or cheesy puff pastries.
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tea (loose leaves or bags) | 2 tablespoons |
| Watermelon Juice | 2 cups |
| Lemon Juice | 1 tablespoon |
| Fresh Basil Twigs | 2 sprigs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~50 kcal |
| Carbohydrates | 12 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 10 g |
Instructions
-
Boil the Water
In a small saucepan, pour 1 ½ cups of water and bring it to a boil. Once it starts bubbling, turn off the heat and add the white tea leaves (or tea bags). Cover and let it steep for about 2 minutes. After 2 minutes, strain the tea into a separate container to remove the tea leaves. Allow it to cool to room temperature. -
Prepare the Drink Mixture
Once the tea has cooled, add the watermelon juice and lemon juice into the tea. Stir well to combine the flavors. -
Infuse with Fresh Basil
Tear the fresh basil leaves and add them to the drink mixture. Stir them gently to release their fragrant oils into the drink. You can let the basil leaves infuse for about 5 minutes for a more intense flavor. -
Chill and Serve
Once the flavors have melded together, refrigerate the drink for at least 20 minutes or until it’s nicely chilled. You can also serve it over ice if preferred. -
Garnish and Serve
Serve the chilled Watermelon Basil White Tea in glasses garnished with a sprig of basil for a burst of color and added aroma. It pairs wonderfully with appetizers like roasted vegetable tarts or cheese puffs.
Tips for the Perfect Watermelon Basil White Tea:
- Tea Choice: You can use loose-leaf white tea or white tea bags. If you prefer a stronger tea flavor, steep for an additional minute.
- Watermelon Juice: Fresh watermelon juice is ideal, but if you’re using store-bought juice, opt for one with minimal added sugar.
- Basil Infusion: Don’t skip the basil; it’s the secret ingredient that gives this tea its aromatic charm. Adjust the quantity of basil according to your preference for a more herbal or milder taste.
- Serving Suggestion: For a unique twist, you can add a few mint leaves alongside the basil for an even fresher flavor.
This Watermelon Basil White Tea is not just a drink; it’s a delightful fusion of refreshing ingredients that will elevate any summer event or casual meal. Whether served at brunch or a laid-back gathering, it’s sure to impress your guests with its unique flavor and sophisticated simplicity.
