Refreshing Watermelon Pizza with Feta and Balsamic Drizzle

Watermelon Pizza Recipe: A Refreshing Continental Snack

Watermelon pizza is a delightful twist on the traditional pizza, perfect for those looking to indulge in a healthy yet delicious snack. With its vibrant colors, refreshing taste, and savory toppings, this fun dish is bound to be a hit at your next gathering. Whether you’re serving it as a light appetizer at a summer party, a healthy snack, or as part of a whimsical tea-time spread, this watermelon pizza will surely impress. Here’s how to make this delightful snack.

Ingredients:

Nutritional Information:

• Serving Size: 1 slice (of the 2 servings)
• Calories: Approximately 150 kcal
• Carbohydrates: 20g
• Protein: 3g
• Fat: 7g
• Sodium: 180mg
• Fiber: 2g

(Nutritional information is an approximation and may vary based on specific ingredients used.)

Preparation Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Cuisine: Continental

Course: Snack

Diet: Vegetarian

Instructions:

1. Prepare the Watermelon
   Start by washing the watermelon thoroughly and drying it with a towel. Then, using a sharp knife, cut the watermelon into half-inch thick, round slices. These slices will serve as the “pizza crust,” so try to cut them as evenly as possible. Select a part of the watermelon that is wider for the best round shape.

2. Assemble the Pizza Toppings
   Once you have your watermelon slices, it’s time to assemble the toppings. Begin by evenly scattering the thinly sliced onions over each slice. Follow up with a few black olives, fresh basil leaves, and crumbled feta cheese. If feta cheese isn’t available, you can substitute it with processed cheese, although the flavor of feta pairs wonderfully with the sweetness of the watermelon.

3. Prepare the Balsamic Drizzle
   In a small skillet, heat the honey over low heat. Once it begins to warm, add the balsamic vinegar. Stir the mixture and cook on low heat until it slightly thickens. Be careful not to overcook, as the vinegar can become too thick and sticky. The goal is to create a subtle drizzle that complements the pizza, not overpower it.

4. Drizzle and Garnish
   After the balsamic drizzle has cooled, drizzle it over the prepared watermelon pizzas. This adds a beautiful sheen and an extra layer of flavor to the dish. Finally, garnish with a sprinkle of fresh chopped parsley for a touch of color and freshness.

5. Serve and Enjoy
   Cut the watermelon pizza into wedges, just like a traditional pizza, and serve chilled. This recipe makes an ideal light snack for afternoon tea, picnics, or a healthy addition to your evening snacks. You can even serve it alongside other delicious bites such as Iyengar Style Masala Toast or Salted Caramel Popcorn for a more elaborate spread.

Tips for the Perfect Watermelon Pizza:

• Choose a Sweet, Ripe Watermelon: The key to making this dish truly shine is choosing a perfectly ripe and sweet watermelon. Make sure the melon is firm and heavy for its size, indicating ripeness.

• Experiment with Toppings: While feta and balsamic vinegar pair beautifully with watermelon, feel free to get creative. You can add a few slices of goat cheese, sprinkle on some pomegranate seeds for extra pop, or even top with some arugula for a peppery kick.

• Make it Ahead of Time: This watermelon pizza is perfect for prepping ahead of time. You can slice the watermelon and prepare the toppings in advance, storing them separately in the fridge. Just assemble and drizzle before serving.

• Refreshing and Light: Watermelon pizza is a low-calorie, refreshing snack that’s perfect for hot summer days. With the sweetness of watermelon paired with savory toppings, it’s a great way to satisfy both sweet and salty cravings in one bite.

Watermelon Pizza brings together the best of both worlds: the freshness of fruit and the savory richness of Mediterranean flavors. Whether you’re serving it at a party or simply indulging in a quick snack, this creative recipe is bound to impress both in taste and presentation. Enjoy!