Indulge in the regal flavors of Coronation Chicken with this exquisite recipe from lovewithrecipes.com, a culinary haven for food enthusiasts. This dish, adorned with a stellar 5-star rating and a glowing review, is a testament to its delectable nature, making it a must-try for anyone seeking a culinary adventure in the realm of poultry delights.
Coronation Chicken
Recipe Category: Chicken
Keywords: Poultry, Meat, Broil/Grill, < 60 Mins, Oven, Stove Top
Nutritional Information (Per Serving):
- Calories: 136.4
- Fat Content: 9.1g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 5.1mg
- Sodium Content: 154.8mg
- Carbohydrate Content: 10.5g
- Fiber Content: 1g
- Sugar Content: 3.9g
- Protein Content: 0.7g
Ingredients:
- 1 canola oil
- 1 onion
- 1 1/2 curry powder
- 1/2 tomato paste
- 1/2 red wine
- 1/2 water
- 1 bay leaf
- 1 dried thyme
- 1 oregano
- 1 fresh lemon juice
- 1/2 mayonnaise
- 1 chicken
- 6 currants
- 1/4 flat-leaf parsley
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the oil in a medium stainless steel saucepan. |
| 2 | Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. |
| 3 | Add the curry powder and cook for 2 minutes. |
| 4 | Stir in the tomato paste, then the wine, water, and bay leaf, bringing it to a boil. |
| 5 | Add the thyme, oregano, and 1/2 Tbsp of lemon juice, cooking until thickened and reduced by three-quarters, approximately 6 minutes. |
| 6 | Strain the sauce into a large bowl, pressing hard on the solids, and let it cool. |
| 7 | Add the mayonnaise, jam, and the remaining 1/2 Tbsp of lemon juice to the sauce. Fold in the chicken and currants, if using, and season with salt and pepper. |
| 8 | Refrigerate until chilled or for up to 1 day. |
| 9 | Sprinkle with the parsley and serve. |
Embark on the culinary journey by starting with the medium stainless steel saucepan, where the canola oil dances, setting the stage for the aromatic symphony. As the onion joins the performance, softened to perfection in about 5 minutes, the curry powder takes center stage, its fragrance wafting through the kitchen for 2 minutes of pure culinary bliss.
In the ensuing acts, the tomato paste, red wine, water, and the bay leaf make their grand entrance, transforming the composition into a bubbling crescendo. The supporting cast, thyme, oregano, and a dash of lemon juice, enhance the richness, cooking until the mixture achieves a sublime reduction of three-quarters in approximately 6 minutes.
Now, a moment of refinement unfolds as the sauce gracefully pirouettes into a large bowl, the solids pressed away to leave a silky, luxurious texture. As the composition cools, the mayonnaise, jam, and the remaining lemon juice join the ensemble, creating a harmonious liaison of flavors.
The pièce de résistance emerges as the chicken, a succulent protagonist, takes its place in the bowl, intertwining with the currants, if chosen to grace this royal feast. Seasoned with salt and pepper, this culinary masterpiece awaits its grand finale – a spell in the regal chambers of the refrigerator until chilled or for up to 1 day.
To garnish, the flat-leaf parsley delicately sprinkles over the creation, a final touch that elevates the dish to a state of pure gastronomic delight. A note of sophistication follows, as the dish is served with the grace befitting a royal banquet. And in the spirit of complete indulgence, the wine recommendations from a renowned magazine unfold, suggesting a pairing that complements the sweet notes of apricots and currants, ensuring a culinary experience fit for royalty.
In the realm of Coronation Chicken, each step is a dance of flavors, a symphony of ingredients, and a journey into the heart of culinary opulence. Prepare to be enthralled, for this recipe is not merely a meal but an ode to gastronomic excellence, a masterpiece that beckons you to savor the regal charm of each bite.
