Introducing “Fudge Hooves” – decadent, nutty, and oh-so-chocolatey cookies that will elevate your holiday baking game to a whole new level of deliciousness! 🍪🎄
These delightful treats, resembling the hooves of festive reindeer, are a perfect addition to any Christmas cookie platter or dessert table. With a prep time of just 20 minutes and a total time of 25 minutes, you’ll have a batch of these scrumptious cookies ready to enjoy in no time at all. Plus, each serving packs a punch of flavor and satisfaction, making them an instant crowd-pleaser. Let’s dive into the recipe and make some magic happen in the kitchen!
Fudge Hooves Recipe
Description: Rich nutty, chocolatey, chewy cookies that resemble reindeer hooves. You may use regular sweetened condensed milk if you like, but they won’t be as dark and chocolatey. Cooking time is per batch in the oven at a time.
Servings: 5 dozen cookies
Ingredients:
- 1/4 cup unsalted butter
- 1 can (14 ounces) chocolate sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chopped pecans
- 5 dozen pecan halves
Instructions:
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Preheat: Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper or silicone baking mats for easy cleanup.
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Combine: In a saucepan, combine the unsalted butter, chocolate sweetened condensed milk, semisweet chocolate chips, and white chocolate chips. Stir constantly over medium heat until melted and smooth.
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Add Flavor: Once melted, remove the saucepan from the heat. Stir in the vanilla extract, all-purpose flour, and chopped pecans until well combined. The dough will be thick and fudgy.
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Form Cookies: Drop rounded teaspoonfuls of the dough onto the prepared cookie sheets, spacing them about 2 inches apart. Gently press a pecan half into the center of each cookie, resembling a reindeer hoof.
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Bake: Place the cookie sheets in the preheated oven and bake for 5 minutes. It’s crucial not to overbake the cookies; they should be soft and slightly gooey when removed from the oven.
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Cool: Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. Allow them to cool for at least 10 minutes before serving to allow the flavors to develop fully.
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Enjoy: Serve these irresistible Fudge Hooves cookies as a delightful holiday treat or gift them to friends and family. They’re perfect for sharing and spreading joy during the festive season!
Nutrition per Serving (1 cookie):
- Calories: 85.7
- Total Fat: 4.5g
- Saturated Fat: 2.1g
- Cholesterol: 5.1mg
- Sodium: 19.03mg
- Carbohydrates: 10.1g
- Fiber: 0.55g
- Sugars: 7.55g
- Protein: 1.77g
These Fudge Hooves cookies are a true delight for the senses, combining rich chocolate, crunchy pecans, and a hint of vanilla in every bite. Whether you’re enjoying them with a warm cup of cocoa by the fireplace or gifting them to loved ones, they’re sure to become a holiday favorite in no time. So, gather your ingredients, preheat your oven, and let’s get baking these festive delights together! 🎅🏼✨
